Food Access, Chronic Kidney Disease, and Hypertension in the U.S.

Abstract:

INTRODUCTION:Greater distance to full-service supermarkets and low income may impair access to healthy diets and contribute to chronic kidney disease (CKD) and hypertension. The study aim was to determine relationships among residence in a "food desert," low income, CKD, and blood pressure. METHODS:Adults in the 2003-2010 National Health and Nutrition Examination Survey (N=22,173) were linked to food desert data (www.ers.usda.gov) by Census Tracts. Food deserts have low median income and are further from a supermarket or large grocery store (>1 mile in urban areas, >10 miles in rural areas). Weighted regression was used to determine the association of residence in a food desert and family income with dietary intake; systolic blood pressure (SBP); and odds of CKD. Data analysis was performed in 2014-2015. RESULTS:Compared with those not in food deserts, participants residing in food deserts had lower levels of serum carotenoids (p<0.01), a biomarker of fruit and vegetable intake, and higher SBP (1.53 mmHg higher, 95% CI=0.41, 2.66) after adjustment for demographics and income. Residence in a food desert was not associated with odds of CKD (OR=1.20, 95% CI=0.96, 1.49). Lower, versus higher, income was associated with lower serum carotenoids (p<0.01) and higher SBP (2.00 mmHg higher for income-poverty ratio ≤1 vs >3, 95% CI=1.12, 2.89), but also greater odds of CKD (OR=1.76 for income-poverty ratio ≤1 vs >3, 95% CI=1.48, 2.10). CONCLUSIONS:Limited access to healthy food due to geographic or financial barriers could be targeted for prevention of CKD and hypertension.

journal_name

Am J Prev Med

authors

Suarez JJ,Isakova T,Anderson CA,Boulware LE,Wolf M,Scialla JJ

doi

10.1016/j.amepre.2015.07.017

subject

Has Abstract

pub_date

2015-12-01 00:00:00

pages

912-20

issue

6

eissn

0749-3797

issn

1873-2607

pii

S0749-3797(15)00406-7

journal_volume

49

pub_type

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