Abstract:
:This study was carried out to investigate the kinetics of coffee industrial residue (CIR) pyrolysis, the effect of pyrolysis factors on yield of bio-oil component and components separation of bio-oil. The kinetics of CIR pyrolysis was analyzed using distributed activation energy model (DAEM), based on the experiments in thermogravimetric analyzer (TGA), and it indicated that the average of activation energy (E) is 187.86kJ·mol-1. The bio-oils were prepared from CIR pyrolysis in vacuum tube furnace, and its components were determined by gas chromatography/mass spectrometry (GC-MS). Among pyrolysis factors, pyrolysis temperature is the most influential factor on components yield of bio-oil, directly concerned with the volatilization and yield of components (palmitic acid, linoleic acid, oleic acid, octadecanoic acid and caffeine). Furthermore, a new method (sequencing temperature-raising pyrolysis) was put forward and applied to the components separation of bio-oil. Based on experiments, a solution of components separation of bio-oil was come out.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Chen N,Ren J,Ye Z,Xu Q,Liu J,Sun Sdoi
10.1016/j.biortech.2016.09.062subject
Has Abstractpub_date
2016-12-01 00:00:00pages
534-540eissn
0960-8524issn
1873-2976pii
S0960-8524(16)31325-6journal_volume
221pub_type
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