Sobering challenges faced by the brewing industry in a warming world.

Abstract:

:Barley (Hordeum vulgare), a vital crop to the food and beverage industry, is highly vulnerable to unstable conditions on the climatic horizon. An article in this special issue of Physiologia Plantarum by Mahalingam and Bregitzer (2019) describes the impact that individual and combined stresses linked to climate change could have on the agronomic source of one of our favourite libations, as well as offering achievable solutions that will be needed if crop yield and quality are to be maintained.

journal_name

Physiol Plant

journal_title

Physiologia plantarum

authors

Law SR

doi

10.1111/ppl.12906

subject

Has Abstract

pub_date

2019-02-01 00:00:00

pages

131-133

issue

2

eissn

0031-9317

issn

1399-3054

journal_volume

165

pub_type

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