Polyunsaturated fatty acid metabolism in cultured fish cells: Incorporation and metabolism of (n-3) and (n-6) series acids by Atlantic salmon (Salmo salar) cells.

Abstract:

:The incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids (PUFA) supplemented to growing cultures were studied in Atlantic salmon (AS) cells. A fatty acid concentration of 25 μM considerably altered the fatty acid composition of AS cells without increasing the neutral lipid content of the cells or inducing the production of cytoplasmic lipid droplets. Whereas Δ6 and Δ5 desaturase activities were significantly expressed in AS cells, Δ4 desaturase activity was very low. Both the Δ6 desaturase activity and the Δ5 desaturase activity showed some preference for (n-3) PUFA.

journal_name

Fish Physiol Biochem

authors

Tocher DR,Dick JR

doi

10.1007/BF00003426

subject

Has Abstract

pub_date

1990-07-01 00:00:00

pages

311-9

issue

4

eissn

0920-1742

issn

1573-5168

journal_volume

8

pub_type

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