Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases.

Abstract:

:In Western societies, the incidence of diet-related diseases is progressively increasing due to greater availability of hypercaloric food and a sedentary lifestyle. Obesity, diabetes, atherosclerosis, and neurodegeneration are major diet-related pathologies that share a common pathogenic denominator of low-grade inflammation. Functional foods and nutraceuticals may represent a novel therapeutic approach to prevent or attenuate diet-related disease in view of their ability to exert anti-inflammatory responses. In particular, activation of intestinal T regulatory cells and homeostatic regulation of the gut microbiota have the potential to reduce low-grade inflammation in diet-related diseases. In this review, clinical applications of polyphenol-rich functional foods and nutraceuticals in postprandial inflammation, obesity, and ageing will be discussed. We have placed special emphasis on polyphenols since they are broadly distributed in plants.

authors

Magrone T,Perez de Heredia F,Jirillo E,Morabito G,Marcos A,Serafini M

doi

10.1139/cjpp-2012-0307

subject

Has Abstract

pub_date

2013-06-01 00:00:00

pages

387-96

issue

6

eissn

0008-4212

issn

1205-7541

journal_volume

91

pub_type

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