Abstract:
BACKGROUND/OBJECTIVES:Diets rich in plant-based foods such as vegetables, fruits and soy foods have been suggested to have beneficial effects on health. However, phytochemicals contained in plant-based foods are generally bitter and acrid. We investigated whether intake of vegetables, fruits and soy foods is associated with sensitivity to bitterness and reluctance to eat new foods (food neophobia) in Japanese preschool children. SUBJECTS/METHODS:Subjects of this cross-sectional study were healthy Japanese, 167 boys and 156 girls, aged 4-6 years. Intake of vegetables, fruits and soy foods was estimated from 3-day dietary records. Subjects were classified as either tasters or non-tasters of 6-n-propylthiouracil (PROP) based on their ability to taste 0.56 mmol/l PROP. Information on each child's age, height, weight, food neophobia status and food variety, as well as maternal diet and parental control over the child's eating, was obtained by a parent-administered questionnaire. Food neophobia was assessed using the Child Food Neophobia Scale (CFNS). RESULTS:A high intake of vegetables was significantly associated with a low CFNS score in boys after controlling for covariates (P=0.0008). Among the boys, soy food intake was significantly higher in PROP non-tasters than in tasters, except those with low CFNS scores (P=0.0019). High intake of soy foods was significantly associated with a low neophobia score in PROP tasters but not in non-tasters (P=0.0024). CONCLUSIONS:These data suggest that sensitivity to bitter taste and food neophobia may influence the consumption of vegetables and soy foods among Japanese preschool boys.
journal_name
Eur J Clin Nutrjournal_title
European journal of clinical nutritionauthors
Tsuji M,Nakamura K,Tamai Y,Wada K,Sahashi Y,Watanabe K,Ohtsuchi S,Ando K,Nagata Cdoi
10.1038/ejcn.2011.127subject
Has Abstractpub_date
2012-01-01 00:00:00pages
47-52issue
1eissn
0954-3007issn
1476-5640pii
ejcn2011127journal_volume
66pub_type
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journal_title:European journal of clinical nutrition
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pub_type: 杂志文章
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更新日期:2009-09-01 00:00:00
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doi:
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