Abstract：
:Inulin consists of linear chains of β-2,1-linked D-fructofuranose molecules terminated by a glucose residue through a sucrose-type linkage at the reducing end. In this review article, inulin and its applications in bioprocesses are overviewed. The tubers of many plants, such as Jerusalem artichoke, chicory, dahlia, and yacon contain a large amount of inulin. Inulin can be actively hydrolyzed by microbial inulinases to produce fructose, glucose and inulooligosaccharides (IOS). The fructose and glucose formed can be further transformed into ethanol, single-cell protein, single cell oil and other useful products by different microorganisms. IOS formed have many functions. Therefore, inulin can be widely used in food, feed, pharmaceutical, chemical and biofuels industries.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Chi ZM,Zhang T,Cao TS,Liu XY,Cui W,Zhao CHdoi
10.1016/j.biortech.2010.12.086subject
Has Abstractpub_date
2011-03-01 00:00:00pages
4295-303issue
6eissn
0960-8524issn
1873-2976pii
S0960-8524(10)02071-7journal_volume
102pub_type
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