Abstract:
:Four methods of monitoring the anaerobic digestion process were studied at pilot scale. The methods employed were Micro Gas Chromatography (μ-GC) and Membrane Inlet Mass Spectrometry (MIMS) for measurements in the gas phase, Near Infrared Spectroscopy (NIRS) and pH in the liquid phase. Micro Gas Chromatography accurately measured H(2), CH(4), H(2)S, N(2) and O(2) in the headspace whereas the MIMS accurately measured CH(4), CO(2), H(2)S, reduced organic sulfur compounds and p-cresol, also in the headspace. In the liquid phase, NIRS was found to be suitable for estimating the concentrations of acetate, propionate and total volatile fatty acids (VFA) but the error of prediction was too large for accurate quantification. Both the μ-GC and NIRS were low maintenance methods whereas the MIMS required frequent cleaning and background measurements.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Ward AJ,Bruni E,Lykkegaard MK,Feilberg A,Adamsen AP,Jensen AP,Poulsen AKdoi
10.1016/j.biortech.2010.12.052subject
Has Abstractpub_date
2011-03-01 00:00:00pages
4098-103issue
5eissn
0960-8524issn
1873-2976pii
S0960-8524(10)02015-8journal_volume
102pub_type
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