Abstract：
OBJECTIVE:To assess changes in hospitality workers' expectations and attitudes towards the Spanish smoking law before and 2 years after the smoking ban. METHODS:We performed a longitudinal study of a cohort (n=431) of hospitality workers in five regions in Spain before the law came into effect and 24 months later. Expectations and attitudes towards the ban and knowledge about the effect of second-hand smoke on health were compared before and after the ban. RESULTS:We recruited 431 hospitality workers in the baseline survey and 219 were followed-up 24 months later (overall follow-up rate of 50.8%). The percentage of hospitality workers who knew the law was 79.0% before it was passed and was 94.1% 24 months later (p<0.05). We observed an increase in support to the smoke-free ban in all public places, including bars and restaurants (54.1% to 65.8%; p<0.05). The percentages of support for the current ban, perception of compliance with the ban by employees and customers, and knowledge of the effect of second-hand smoke on health also increased. CONCLUSIONS:Knowledge and support to the Spanish smoking law among hospitality workers increased 2 years after the implementation of the ban.
journal_name
Gac Sanitjournal_title
Gaceta sanitariaauthors
Martínez-Sánchez JM,Fenández E,Fu M,Pérez-Ríos M,Schiaffino A,López MJ,Alonso B,Saltó E,Nebot M,Borràs JM,Grupo de Evaluación de la Ley sobre medidas sanitarias frente al tabaquismo.doi
10.1016/j.gaceta.2010.02.007subject
Has Abstractpub_date
2010-05-01 00:00:00pages
241-6issue
3eissn
0213-9111issn
1578-1283pii
S0213-9111(10)00090-7journal_volume
24pub_type
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