Abstract:
:Microbial inulinases find application in food, pharmaceutical and biofuel industries. Here, a novel Lactobacillus paracasei beta-fructosidase was overexpressed as truncated cytosolic protein ((t)fosEp) in Escherichia coli. Purified (t)fosEp was thermostable (10-50 degrees C) with a pH optimum of 5; it showed highest affinity for bacterial levan (beta[2-6] linked fructose) followed by nystose, chicory inulin, 1-kestose (beta[2-1] linkages) and sucrose (K(m) values of 0.5, 15, 15.6, 49 and 398 mM, respectively). Hydrolysis of polyfructose moieties in agriculturally-sourced grass juice (GJ) with (t)fosEp resulted in the release of >13 mg/ml more bioavailable fructose than was measured in untreated GJ. Bioethanol yields from fermentation experiments with Brewer's yeast and GJ+(t)fosEp were >25% higher than those achieved using untreated GJ feedstock (36.5[+/-4.3] and 28.2[+/-2.7]mg ethanol/ml, respectively). This constitutes the first specific study of the potential to ferment ethanol from grass juice and the utility of a novel core domain of beta-fructosidase from L. paracasei.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Martel CM,Warrilow AG,Jackson CJ,Mullins JG,Togawa RC,Parker JE,Morris MS,Donnison IS,Kelly DE,Kelly SLdoi
10.1016/j.biortech.2010.01.084subject
Has Abstractpub_date
2010-06-01 00:00:00pages
4395-402issue
12eissn
0960-8524issn
1873-2976pii
S0960-8524(10)00170-7journal_volume
101pub_type
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