Abstract：
:Sophorolipids are surface-active compounds synthesized by a selected number of yeast species. They have been known for over 40 years, but because of growing environmental awareness, they recently regained attention as biosurfactants due to their biodegradability, low ecotoxicity, and production based on renewable resources. In this paper, an overview is given of the producing yeast strains and various aspects of fermentative sophorolipid production. Also, the biochemical pathways and regulatory mechanisms involved in sophorolipid biosynthesis are outlined. To conclude, a summary is given on possible applications of sophorolipids, either as native or modified molecules.
journal_name
Appl Microbiol Biotechnoljournal_title
Applied microbiology and biotechnologyauthors
Van Bogaert IN,Saerens K,De Muynck C,Develter D,Soetaert W,Vandamme EJdoi
10.1007/s00253-007-0988-7subject
Has Abstractpub_date
2007-08-01 00:00:00pages
23-34issue
1eissn
0175-7598issn
1432-0614journal_volume
76pub_type
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