Pectin microgels and their subunit structure.

Abstract:

:High-performance size exclusion chromatography revealed that alkaline-extracted peach fruit pectin dissolved in 0.05 M NaNO3 comprised a hierarchy of at least four aggregated, macromolecular-sized species. Each of the three largest species was found to be comparable in length to the three smallest subunits of an interconnecting gel network visualized by transmission electron microscopy of pectin, rapidly dried from solution. The interconnecting subunits of the gel network were rods or segmented rods and the integrated network formed a circular gel about 1 micron in diameter. Shadowed samples prepared from 5 and 50 mM NaCl or aqueous glycerol solutions produced images of partially dissociated subunits.

journal_name

Arch Biochem Biophys

authors

Fishman ML,Cooke P,Levaj B,Gillespie DT,Sondey SM,Scorza R

doi

10.1016/0003-9861(92)90165-s

subject

Has Abstract

pub_date

1992-04-01 00:00:00

pages

253-60

issue

1

eissn

0003-9861

issn

1096-0384

pii

0003-9861(92)90165-S

journal_volume

294

pub_type

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