Abstract:
:Currently available techniques used in neurosciences and particularly cerebral imaging are contributing to a better understanding of human perception and the treatment of sensorial information. In this field, the chemical senses (taste and smell) have received little attention when compared with the auditory, visual and tactile senses. Nevertheless, recent research has been trying to overcome this. Brain regions involved in the processing of olfactory information have been investigated in several studies including a large number dealing with the question of lateralization. However, functional asymmetry in olfaction has still not been resolved and the resulting data have not been homogeneous. In this field, the contribution of cerebral imaging studies is very important insofar as it shows that the processes of functional lateralization in olfaction depend on many factors (nature of stimulus, nature of task, characteristics of subjects ...) that future research will have to consider.
journal_name
Neurosci Biobehav Revjournal_title
Neuroscience and biobehavioral reviewsauthors
Brand G,Millot JL,Henquell Ddoi
10.1016/s0149-7634(01)00005-7subject
Has Abstractpub_date
2001-03-01 00:00:00pages
159-66issue
2eissn
0149-7634issn
1873-7528pii
S0149-7634(01)00005-7journal_volume
25pub_type
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