Antioxidant activity of quercetin and myricetin in liposomes.

Abstract:

:The antioxidant activity during storage at 30 degrees C of quercetin, myricetin and alpha-tocopherol in small unilamellar liposomes has been investigated. Myricetin was more effective than alpha-tocopherol as an antioxidant in liposomes under all conditions studied. At pH 5.4 with a concentration of 10(-2) mol/mol phospholipid, myricetin has been shown to be the strongest antioxidant followed by quercetin and alpha-tocopherol. Cupric chloride and ferric chloride strongly reduced the antioxidant activity of myricetin and quercetin with cupric chloride causing a stronger reduction in activity than ferric chloride. At a pH of 7.4, quercetin was less effective than alpha-tocopherol at a concentration of 10(-2) mol/mol phospholipid, but it's activity increased more strongly with concentration and it was very effective at a concentration of 5 x 10(-2) mol/mol phospholipid.

journal_name

Chem Phys Lipids

authors

Gordon MH,Roedig-Penman A

doi

10.1016/s0009-3084(98)00098-x

subject

Has Abstract

pub_date

1998-12-01 00:00:00

pages

79-85

issue

1

eissn

0009-3084

issn

1873-2941

pii

S0009-3084(98)00098-X

journal_volume

97

pub_type

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