Abstract:
:Application of strict diagnostic criteria to celiac disease has led to the realization that there is a wide clinical spectrum within this disease. Normally there are immune reactions to dietary proteins, particularly secretory antibodies of IgA class, low titers of serum antibody and specific down-regulation of IgE and T cell reactivity (oral tolerance). From time to time, abnormal immunity to foods, either as inappropriately high titers of antibodies or qualitatively altered responses, produce disease. Lactase deficiency, with dose-related lactose and milk-intolerance, occurs in 50-90% of most populations. White, western Europeans are the exception.
journal_name
Allergyjournal_title
Allergyauthors
Ferguson Asubject
Has Abstractpub_date
1995-01-01 00:00:00pages
32-8issue
20 Suppleissn
0105-4538issn
1398-9995journal_volume
50pub_type
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