An artificial class modelling approach to identify the most largely diffused cultivars of sweet cherry (Prunus avium L.) in Italy.

Abstract:

:The nutritional and commercial value of the sweet cherry provides it a great economic importance in Italy. The aim of this study was to characterize 35 sweet cherry cultivars and one of sour cherry, by analyzing values of different pomological and nutraceutical traits, identifying cultivars with antioxidant activity and total anthocyanins content closest to those present in literature for Ferrovia (largely diffused in Italy). To this goal, a multivariate metric index through the Soft Independent Modeling of Class Analogy analyzing an artificial dataset and testing a real one, two hierarchical clustering and a principal component analysis, were performed. The multivariate analyses result simultaneously investigated all the variables highlighting cvs. Sylvia, Graffione nero Col di Mosso, Ferrovia, Mora della Punta, Bianchetta Nuchis and Sandra to be more similar to literature data of Ferrovia. This matrix index was a useful tool, to select the most commercial promising varieties.

journal_name

Food Chem

journal_title

Food chemistry

authors

Ceccarelli D,Antonucci F,Costa C,Talento C,Ciccoritti R

doi

10.1016/j.foodchem.2020.127515

subject

Has Abstract

pub_date

2020-12-15 00:00:00

pages

127515

eissn

0308-8146

issn

1873-7072

pii

S0308-8146(20)31377-7

journal_volume

333

pub_type

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