Abstract:
:Ammonia is an essential substance for agriculture and the chemical industry. The intracellular production of ammonia in yeast (Saccharomyces cerevisiae) by metabolic engineering is difficult because yeast strongly assimilates ammonia, and the knockout of genes enabling this assimilation is lethal. Therefore, we attempted to produce ammonia outside the yeast cells by displaying a glutaminase (YbaS) from Escherichia coli on the yeast cell surface. YbaS-displaying yeast successfully produced 3.34 g/L ammonia from 32.6 g/L glutamine (83.2% conversion rate), providing it at a higher yield than in previous studies. Next, using YbaS-displaying yeast, we also succeeded in producing ammonia from glutamine in soybean residues (okara) produced as food waste from tofu production. Therefore, ammonia production outside cells by displaying ammonia-lyase on the cell surface is a promising strategy for producing ammonia from food waste as a novel energy resource, thereby preventing food loss.
journal_name
AMB Expressjournal_title
AMB Expressauthors
Watanabe Y,Kuroda K,Tatemichi Y,Nakahara T,Aoki W,Ueda Mdoi
10.1186/s13568-020-01011-9subject
Has Abstractpub_date
2020-04-15 00:00:00pages
70issue
1issn
2191-0855pii
10.1186/s13568-020-01011-9journal_volume
10pub_type
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