当前位置： SCI文献检索 > EUROPEAN JOURNAL OF EPIDEMIOLOGY期刊下所有文献 > Green tea consumption and mortality in Japanese men and women: a pooled analysis of eight population-based cohort studies in Japan.

Green tea consumption and mortality in Japanese men and women: a pooled analysis of eight population-based cohort studies in Japan.

Abstract：

:The aim of our study was to assess the association between green tea consumption and all-cause and cause-specific mortality in a pooled analysis of eight Japanese population-based cohort studies. Pooled hazard ratios (HR) and 95% confidence intervals (CI), derived from random effects models, were used to evaluate the associations between green tea consumption, based on self-report at baseline, and risk of all-cause and cause-specific mortality. During a mean follow-up of 17.3 years, among 313,381 persons, 52,943 deaths occurred. Compared with individuals who consumed < 1 cup/day, those in the highest consumption category (≥ 5 cups/day) had a decreased risk of all-cause mortality [the multivariate-adjusted HR was 0.90 (95% CI 0.87-0.94) for men and 0.82 (0.74-0.90) for women]. A similar inverse association was observed for heart disease mortality [HR 0.82 (0.75-0.90) for men, and 0.75 (0.68-0.84) for women], and cerebrovascular disease mortality [HR 0.76 (0.68-0.85) for men, and 0.78 (0.68-0.89) for women]. Among women, green tea consumption was associated with decreased risk of total cancer mortality: 0.89 (0.83-0.96) for the 1-2 cups/day category and 0.91 (0.85-0.98) for the 3-4 cups/day category. Results for respiratory disease mortality were [HR 0.75 (0.61-0.94)] among 3-4 cup daily consumers and [HR 0.66 (0.55-0.79)] for ≥ 5 cups/day. Higher consumption of green tea is associated with lower risk for all-cause mortality in Japanese, especially for heart and cerebrovascular disease. Moderate consumption decreased the risk of total cancer and respiratory disease mortality in women.

journal_name

Eur J Epidemiol

journal_title

European journal of epidemiology

authors

Abe SK,Saito E,Sawada N,Tsugane S,Ito H,Lin Y,Tamakoshi A,Sado J,Kitamura Y,Sugawara Y,Tsuji I,Nagata C,Sadakane A,Shimazu T,Mizoue T,Matsuo K,Naito M,Tanaka K,Inoue M,Research Group for the Development and Evaluati

doi

10.1007/s10654-019-00545-y

subject

Has Abstract

pub_date

2019-10-01 00:00:00

pages

917-926

issue

eissn

0393-2990

issn

1573-7284

pii

10.1007/s10654-019-00545-y

journal_volume

pub_type

杂志文章,meta分析

在线工具

Green tea consumption and mortality in Japanese men and women: a pooled analysis of eight population-based cohort studies in Japan.