Abstract:
:Acetic acid is indirectly involved in cell center metabolism, and acetic acid metabolism is the core of central metabolism, affecting and regulating the production of bacteriocin. Bacteriocin is a natural food preservative that has been used in the meat and dairy industries and winemaking. In this paper, the effects of acetic acid on bacteriocin produced by Gram-positive bacteria were reviewed. It was found that acetic acid in the undissociated state can diffuse freely through the hydrophobic layer of the membrane and dissociate, affecting the production, yield, and activity of bacteriocin. In particular, the effect of acetic acid on cell membranes is summarized. The link between acetic acid metabolism, quorum sensing, and bacteriocin production mechanisms is also highlighted.
journal_name
J Microbiol Biotechnoljournal_title
Journal of microbiology and biotechnologyauthors
Ge J,Kang J,Ping Wdoi
10.4014/jmb.1905.05060subject
Has Abstractpub_date
2019-09-28 00:00:00pages
1341-1348issue
9eissn
1017-7825issn
1738-8872pii
10.4014/jmb.1905.05060journal_volume
29pub_type
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journal_title:Journal of microbiology and biotechnology
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journal_title:Journal of microbiology and biotechnology
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