A simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixture.

Abstract:

:Polydiacetylene (PDA) vesicles have been applied as optical sensors in different areas, although there are difficulties in controlling their responses. In this study, we prepared nanoblends of PDA with triblock copolymers (TC) as a better sensor system for detecting temperature change. The influences of diacetylene (DA) monomer, and the TC chemical structure and concentration on the colorimetric response (CR) were examined. The TC/PDA nanoblend was remarkably more sensitive to temperature change, than classical vesicles. A higher L64 concentration of 12.0% (w/w) reduced the chromatic transition temperature (Ttr) to as low as 24°C. When using different TCs, the Ttr values can be ordered as L35

journal_name

Food Chem

journal_title

Food chemistry

authors

Ferreira GMD,Ferreira GMD,Hespanhol MDC,Rezende JP,Pires ACDS,Ortega PFR,da Silva LHM

doi

10.1016/j.foodchem.2017.08.115

subject

Has Abstract

pub_date

2018-02-15 00:00:00

pages

358-363

eissn

0308-8146

issn

1873-7072

pii

S0308-8146(17)31442-5

journal_volume

241

pub_type

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