Effects of ozone microbubble treatment on removal of residual pesticides and quality of persimmon leaves.

Abstract:

:This study investigated the effects of ozone microbubble (OMCB) treatment on the removal of residual fenitrothion (FT) and benomyl pesticides from red and green persimmon leaves, and also the treatment effect on the leaf colours, physical properties and flavour. The continuous bubbling OMCB treatment was more effective than the non-bubbling OMCB treatments at reducing the FT and benomyl agricultural pesticide residues from both the red and green persimmon leaves. Moreover, the bubbling OMCB treatment had no effect on the colour and pulling strength of the leaves. These results indicate that the treatment by bubbling OMCB is an extremely effective method for removing the residues of FT and benomyl in persimmon leaves and has relatively little effect on leaf quality characteristics.

journal_name

Food Chem

journal_title

Food chemistry

authors

Ikeura H,Hamasaki S,Tamaki M

doi

10.1016/j.foodchem.2012.09.139

subject

Has Abstract

pub_date

2013-05-01 00:00:00

pages

366-71

issue

1

eissn

0308-8146

issn

1873-7072

pii

S0308-8146(12)01631-7

journal_volume

138

pub_type

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