Abstract：
:Thirteen samples representing five species were collected from different provinces of Southwest China, and their chemical composition, antihyperglycemic activity, and antioxidant activity were evaluated. These mushrooms had high crude protein (21.72-30.59g/100g dw) and total carbohydrate (49.18-62.58g/100g dw) contents, but low crude fat contents (1.96-7.87g/100g dw). They also accumulated notable quantities of potassium, zinc, sodium, magnesium and copper from the soil. The potassium content, in particular, was 18.75-39.21 times that found in the soil at the collection site. The natural habitat of these mushrooms, especially the mineral content of the soil, seems to have more influence on the mineral content of these mushrooms than their species. Most of the samples possessed antihyperglycemic and antioxidant activities. Suillellus luridus showed the highest antioxidant activity and antihyperglycemic activities, suggesting that S. luridus shows potential for development as a dietary nutritional supplement.
journal_name
Food Chemjournal_title
Food chemistryauthors
Liu Y,Chen D,You Y,Zeng S,Li Y,Tang Q,Han G,Liu A,Feng C,Li C,Su Y,Su Z,Chen Ddoi
10.1016/j.foodchem.2016.05.032subject
Has Abstractpub_date
2016-11-15 00:00:00pages
83-91eissn
0308-8146issn
1873-7072pii
S0308-8146(16)30712-9journal_volume
211pub_type
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