Abstract：
:Reversed-phase liquid chromatography coupled to negative-ion electrospray tandem mass spectrometry (RP-LC/ESI-MS/MS) was used to study the fatty acid profile from the oil of harvested field pea (Pisum sativum) varieties as part of a research project to develop this legume as a commercial oilseed for Canada. The seed oils from pea samples contained palmitic and stearic acids as major saturated fatty acids. Oleic, linoleic and linolenic acids were the major unsaturated fatty acids found. Small percentages of other long chain fatty acids were also detected. This profile suggests that the species of field pea investigated might have the potential to be used as raw materials to develop a future new oilseed crop for the food industry. Fatty acid extracts did not require further manipulation before final analysis by RP-LC/ESI-MS/MS, indicating the utility and relative simplicity of this technique for future screening studies.
journal_name
Food Chemjournal_title
Food chemistryauthors
Villalobos Solis MI,Patel A,Orsat V,Singh J,Lefsrud Mdoi
10.1016/j.foodchem.2012.12.052subject
Has Abstractpub_date
2013-08-15 00:00:00pages
986-93issue
1-4eissn
0308-8146issn
1873-7072pii
S0308-8146(13)00021-6journal_volume
139pub_type
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