Abstract：
:An analytical method based on solid-phase extraction (SPE) with Amberlite XAD-2 adsorbent used as stationary phase for determining phthalate esters (PAEs) in hydroalcoholic food beverages by GC-FID (and peak confirmation by GC-IT/MS) has been set up. The XAD-2 resin shows excellent properties for determining PAEs in solutions at very large alcoholic range (10-40% v/v): 500mL of hydroalcoholic solution spiked with a PAE mixture solution (20pgμL(-1) of each PAE) and containing 25gL(-1) of NaCl are passed onto a cartridge containing 500mg XAD-2 adsorbent and re-extracted for GC analysis. The effects of NaCl concentration (0, 12, 25 and 50gL(-1)) and different solvents (CS2, toluene, acetone, n-hexane, ethyl acetate) are extensively studied as well the PAE recoveries both in hydroalcoholic aqueous solutions (ranging between 94% and 103% with a Relative Standard Deviation, RSD, below 8.3) and spiked (5, 10 and 25pgμL(-1) of each PAE) real samples (between 90% and 106% with a RSD below 9.9). The correlation coefficients (R(2)) of each PAE vary between 0.9830 and 0.9950 and they are calculated in the linear range 5-100pgμL(-1). The limits of detection (LOD) in GC-FID vary between 1.21 and 2.51pgμL(-1) (RSD⩽11.1) whereas the Limits of Quantification (LOQ) range between 2.42 and 5.03pgμL(-1) (RSD⩽8.9) whereas the infra-day and inter-day repeatabilities calculated as RSD for hydroalcoholic solutions, are between 6.5% and 13.7%.
journal_name
Food Chemjournal_title
Food chemistryauthors
Cinelli G,Avino P,Notardonato I,Centola A,Russo MVdoi
10.1016/j.foodchem.2013.09.064subject
Has Abstractpub_date
2014-03-01 00:00:00pages
181-7eissn
0308-8146issn
1873-7072pii
S0308-8146(13)01329-0journal_volume
146pub_type
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