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Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability.

Abstract：

:The present study evaluated the effectiveness of germination and iron fortification on iron concentration and bioavailability of brown rice. Iron fortification during germination process with 0.05-2 g/L ferrous sulfate increased the iron concentration in germinated brown rice from 1.1 to 15.6 times than those in raw brown rice. Based on the recommended dietary allowance of iron, maximum germination rate and γ-aminobutyric acid, we recommend the brown rice fortified with 0.25 g/L FeSO(4) as a suitable fortification level to use in germination process. Iron fortification during the germination process has a positive effect on iron concentration and bioavailability. A significant difference was observed among the cultivars in respect to the capacity for iron accumulation and bioavailability. Germination alone could improve in vitro iron solubility, but had no effect on iron bioavailability in Caco-2 cell, the additional fortification process should be combined to get high amount of bioavailable iron from the brown rice.

journal_name

Food Chem

journal_title

Food chemistry

authors

Wei Y,Shohag MJ,Ying F,Yang X,Wu C,Wang Y

doi

10.1016/j.foodchem.2012.09.134

subject

Has Abstract

pub_date

2013-06-01 00:00:00

pages

1952-8

issue

2-3

eissn

0308-8146

issn

1873-7072

pii

S0308-8146(12)01626-3

journal_volume

138

pub_type

杂志文章

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