Abstract：
:A new magnetic molecularly imprinted polymers (MMIPs) for separation and concentration of ractopamine (RAC) were prepared using surface molecular imprinting technique with methacryloyl chloride as functional monomer and RAC as template. The MMIPs were characterized using transmission electron microscopy, Fourier transform infrared spectroscopy, X-ray diffraction, and vibrating sample magnetometer. The results of re-binding experiments indicated that the MMIPs had fast adsorption kinetics and could reach binding equilibrium within 20 min, and the adsorption capacity of the MMIPs was 2.87-fold higher than that of the corresponding non-imprinted polymer. The selectivity of the MMIPs was evaluated according to its recognition to RAC and its analogues. The synthesized MMIPs were successfully applied to extraction, followed by high performance liquid chromatography to determine RAC in real food samples. Spiked recoveries ranged from 73.60% to 94.5%, with relative standard deviations of <11.17%.
journal_name
Food Chemjournal_title
Food chemistryauthors
Tang Y,Gao J,Liu X,Lan J,Gao X,Ma Y,Li M,Li Jdoi
10.1016/j.foodchem.2016.01.070subject
Has Abstractpub_date
2016-06-15 00:00:00pages
72-9eissn
0308-8146issn
1873-7072pii
S0308-8146(16)30070-Xjournal_volume
201pub_type
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