Abstract:
:The present study was aimed to investigate the effect of a probiotic, Enterococcus faecium, on the immune responses against infection with the marine fish pathogen Lactococcus garvieae in olive flounder (Paralichthys olivaceus). The immune responses were assessed by lysozyme activity, complement activity, protease activity, and expression of proinflammatory cytokines by RT-PCR. The lysozyme and complement activities were increased between 9 to 15 and 9 to 13 days, respectively, and antiprotease activity was slightly elevated after 5 days of probiotic treatment. The TNF-alpha and IL-1beta expressions were observed from kidney and spleen. The results of this study reveal that E. faecium induces immune-responsible materials and protects olive flounder from lactococcosis.
journal_name
J Microbiol Biotechnoljournal_title
Journal of microbiology and biotechnologyauthors
Kim YR,Kim EY,Choi SY,Hossain MT,Oh R,Heo WS,Lee JM,Cho YC,Kong ISdoi
10.4014/jmb.1108.08047subject
Has Abstractpub_date
2012-04-01 00:00:00pages
526-9issue
4eissn
1017-7825issn
1738-8872pii
JMB022-04-12journal_volume
22pub_type
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