Effect of a probiotic strain, Enterococcus faecium, on the immune responses of olive flounder (Paralichthys olivaceus).

Abstract:

:The present study was aimed to investigate the effect of a probiotic, Enterococcus faecium, on the immune responses against infection with the marine fish pathogen Lactococcus garvieae in olive flounder (Paralichthys olivaceus). The immune responses were assessed by lysozyme activity, complement activity, protease activity, and expression of proinflammatory cytokines by RT-PCR. The lysozyme and complement activities were increased between 9 to 15 and 9 to 13 days, respectively, and antiprotease activity was slightly elevated after 5 days of probiotic treatment. The TNF-alpha and IL-1beta expressions were observed from kidney and spleen. The results of this study reveal that E. faecium induces immune-responsible materials and protects olive flounder from lactococcosis.

journal_name

J Microbiol Biotechnol

authors

Kim YR,Kim EY,Choi SY,Hossain MT,Oh R,Heo WS,Lee JM,Cho YC,Kong IS

doi

10.4014/jmb.1108.08047

subject

Has Abstract

pub_date

2012-04-01 00:00:00

pages

526-9

issue

4

eissn

1017-7825

issn

1738-8872

pii

JMB022-04-12

journal_volume

22

pub_type

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