New Zealand jockeys' dietary habits and their potential impact on health.

abstract：:This double-blinded, placebo controlled, randomized crossover trial investigated the influence of 2-week mixed flavonoid versus placebo supplementation on oxinflammation markers after a 75-km cycling time trial in 22 cyclists (42.3 ± 1.7 years). Blood samples were collected before and after the 2-week supplementation,...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Nieman DC,Valacchi G,Wentz LM,Ferrara F,Pecorelli A,Woodby B,Sakaguchi CA,Simonson A

更新日期：2019-11-21 00:00:00

abstract：:This study was designed to compare the effects of energy-matched carbohydrate (CHO) and carbohydrate-protein (CHO-PRO) supplements on cycling time-trial performance. Twelve competitive male cyclists and triathletes each completed 2 trials in a randomized and counterbalanced order that were separated by 5-10 d and appl...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Toone RJ,Betts JA

更新日期：2010-02-01 00:00:00

abstract：:African American (AA) and European American (EA) women often exhibit differences in hemoglobin (Hb) and 25-hydroxyvitamin D [25(OH)D], both of which can be altered by calorie restriction leading to weight loss. Given these known differences, it is of clinical interest to examine the potential for race-specific, advers...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Carter SJ,Plaisance EP,Fisher G,Fernandez JR,Gower BA,Hunter GR

更新日期：2017-02-01 00:00:00

abstract：:Rugby union athletes have divergent body composition based on the demands of their on-field playing position and ethnicity. With an established association between physique traits and positional requirements, body composition assessment is routinely undertaken. Surface anthropometry and dual-energy X-ray absorptiometr...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Zemski AJ,Keating SE,Broad EM,Slater GJ

更新日期：2018-09-26 00:00:00

abstract：:Maintenance of repeated-sprint performance is a goal during team-sport competition such as soccer. Quercetin has been shown to be an adenosine-receptor antagonist and may reduce oxidative stress via inhibition of the enzyme xanthine oxidase (XO). The purpose of the study was to determine the effect of quercetin consum...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Abbey EL,Rankin JW

更新日期：2011-04-01 00:00:00

abstract：:The purpose of this study was to measure the recovery kinetics of pH and lactate for the conditions of pre-exercise acidosis, alkalosis, and placebo states. Twelve trained male cyclists completed 3 exercise trials (110% workload at VO2max), ingesting either 0.3 g/kg of NH4Cl (ACD), 0.2 g/kg of Na+HCO3- and 0.2 g/kg of...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Robergs R,Hutchinson K,Hendee S,Madden S,Siegler J

更新日期：2005-02-01 00:00:00

abstract：:Little data exists on drinking behavior, sweat loss, and exercise intensity across a competitive handball tournament in elite female athletes. Heart rate (HR), fluid balance and sweat electrolyte content were assessed on 17 international players across a 6-day tournament involving 5 games and 2 training sessions playe...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Cunniffe B,Fallan C,Yau A,Evans GH,Cardinale M

更新日期：2015-02-01 00:00:00

abstract：:The angiotensin-I-converting enzyme (ACE) I/D gene polymorphism has been studied for its role in determining habitual physical activity level, but there is no information from Asian populations. The objective of this study was to determine whether this ACE gene polymorphism was associated with physical activity level ...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Wong WP,Zhao Y,Koh WP

更新日期：2012-06-01 00:00:00

abstract：BACKGROUND:Time spent in sedentary activities (such as watching television) has previously been associated with several risk factors for cardiovascular disease (CVD) such as increased low-density lipoprotein cholesterol (LDL-C). Little is known about associations with lipoprotein subfractions. Using television and comp...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Frazier-Wood AC,Borecki IB,Feitosa MF,Hopkins PN,Smith CE,Arnett DK

更新日期：2014-02-01 00:00:00

abstract：:The authors tested the hypothesis that perception of carbohydrate (CHO) availability augments exercise capacity in conditions of reduced CHO availability. Nine males completed a sleep-low train model comprising evening glycogen-depleting cycling followed by an exhaustive cycling protocol the next morning in the fasted...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Waterworth SP,Spencer CC,Porter AL,Morton JP

更新日期：2020-02-04 00:00:00

abstract：:During prolonged periods of high energy expenditure (EE), restricted food intake can lead to a loss of body mass. This case study describes the preexpedition support for an unsupported 3-wk crossing of the Atacama Desert in Chile. The goals were to simulate the energy requirements of walking under varying conditions a...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Koehler K,Huelsemann F,de Marees M,Braunstein B,Braun H,Schaenzer W

更新日期：2011-12-01 00:00:00

abstract：PURPOSE:To examine relationships between changes in body weight, body composition, and fitness level in male students of the general population and those in the Army Reserve Officer Training Corps (ROTC) program during the freshman year of college. METHODS:Thirty-seven (18.4 ± 0.7 yr) healthy, nonsmoking, first-semest...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Crombie AP,Liu PY,Ormsbee MJ,Ilich JZ

更新日期：2012-12-01 00:00:00

abstract：:Postexercise fat oxidation may be important for exercise prescription aimed at optimizing fat loss. The authors examined the effects of exercise intensity, duration, and modality on postexercise oxygen consumption (VO2) and substrate selection/ respiratory-exchange ratio (RER) in healthy individuals. Three experiments...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Warren A,Howden EJ,Williams AD,Fell JW,Johnson NA

更新日期：2009-12-01 00:00:00

abstract：:To defend against hydrogen cation accumulation and muscle fatigue during exercise, sodium bicarbonate (NaHCO3) ingestion is commonplace. The individualized dose-response relationship between NaHCO3 ingestion and blood biochemistry is unclear. The present study investigated the bicarbonate, pH, base excess and sodium r...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Jones RL,Stellingwerff T,Artioli GG,Saunders B,Cooper S,Sale C

更新日期：2016-10-01 00:00:00

abstract：:It is the position of Sports Dietitians Australia (SDA) that adolescent athletes have unique nutritional requirements as a consequence of undertaking daily training and competition in addition to the demands of growth and development. As such, SDA established an expert multidisciplinary panel to undertake an independe...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Desbrow B,McCormack J,Burke LM,Cox GR,Fallon K,Hislop M,Logan R,Marino N,Sawyer SM,Shaw G,Star A,Vidgen H,Leveritt M

更新日期：2014-10-01 00:00:00

abstract：INTRODUCTION:Supplementation with beta-alanine may have positive effects on severe-intensity, intermittent, and isometric strength-endurance performance. These could be advantageous for competitive alpine skiers, whose races last 45 to 150 s, require metabolic power above the aerobic maximum, and involve isometric musc...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Gross M,Bieri K,Hoppeler H,Norman B,Vogt M

更新日期：2014-12-01 00:00:00

abstract：:Endurance athletes commonly ingest caffeine as a means to enhance training intensity and competitive performance. A widely-used source of caffeine is coffee, however conflicting evidence exists regarding the efficacy of coffee in improving endurance performance. In this context, the aims of this evidence-based review ...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Higgins S,Straight CR,Lewis RD

更新日期：2016-06-01 00:00:00

abstract：PURPOSE:To illustrate the effects of low-carbohydrate (LC) and grain-based (GB) diets on body composition, biomarkers, athletic training, and performance in an elite triathlete. METHODS:The athlete followed 2 dietary interventions for 14 d while maintaining a prescheduled training program. Pre- and postintervention me...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Rosenkranz RR,Cook CM,Haub MD

更新日期：2007-06-01 00:00:00

abstract：:This study examined the effects of carbohydrate (CHO), carbohydrate-protein (CHO+PRO), or placebo (PLA) beverages on recovery from novel eccentric exercise. Female participants performed 30 min of downhill treadmill running (-12% grade, 8.0 mph), followed by consumption of a CHO, CHO+PRO, or PLA beverage immediately, ...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Green MS,Corona BT,Doyle JA,Ingalls CP

更新日期：2008-02-01 00:00:00

abstract：:The effects of acute ingestion of caffeine on short-duration high-intensity performance are equivocal, while studies of novel modes of delivery and the efficacy of low doses of caffeine are warranted. The aims of the present study were to investigate the effect of acute ingestion of caffeinated chewing gum on repeated...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Evans M,Tierney P,Gray N,Hawe G,Macken M,Egan B

更新日期：2018-05-01 00:00:00

abstract：:The purpose of this study was to determine the effect of pre-exercise high carbohydrate meals with high glycemic index (HGI) or low glycemic index (LGI) on blood leukocyte redistribution during subsequent endurance exercise. Eight male subjects performed a 90-min run on a treadmill at 70 % VO2max 3 h after ingesting a...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Li TL,Wu CL,Gleeson M,Williams C

更新日期：2004-12-01 00:00:00

abstract：:Dietary supplementation (SUP) has become a significant part of athletic training. Studies indicate that creatine (Cr) can enhance short-duration, high-intensity activities. This study examined the effect of 21 days of low dose Cr SUP ( approximately 7.7 g/day) and resistance training on force output, power output, dur...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Burke DG,Silver S,Holt LE,Smith Palmer T,Culligan CJ,Chilibeck PD

更新日期：2000-09-01 00:00:00

abstract：:Obesity and increased arterial stiffness are independent risk factors for cardiovascular disease. Arterial stiffness is increased in obese individuals than in age-matched nonobese individuals. We demonstrated that dietary modification and exercise training are effective in reducing arterial stiffness in obese persons....

journal_title：International journal of sport nutrition and exercise metabolism

authors： Maeda S,Zempo-Miyaki A,Sasai H,Tsujimoto T,So R,Tanaka K

更新日期：2015-02-01 00:00:00

abstract：:The term Relative Energy Deficiency in Sport was introduced by the International Olympic Committee in 2014. It refers to the potential health and performance consequences of inadequate energy for sport, emphasizing that there are consequences of low energy availability (EA; typically defined as <30 kcal·kg-1 fat-free ...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Elliott-Sale KJ,Tenforde AS,Parziale AL,Holtzman B,Ackerman KE

更新日期：2018-07-01 00:00:00

abstract：:This article describes the development, analysis, and implementation of the menu available to athletes and patrons in the main dining hall of the Athletes Village at the Sydney 2000 Olympic Games and the significant role of sports dietitians in this process. Menu design and development was informed by focus groups, li...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Pelly F,O'Connor H,Denyer G,Caterson I

更新日期：2009-08-01 00:00:00

abstract：:This study implemented a 2-week high carbohydrate (CHO) diet intended to maximize CHO oxidation rates and examined the iron-regulatory response to a 26-km race walking effort. Twenty international-level, male race walkers were assigned to either a novel high CHO diet (MAX = 10 g/kg body mass CHO daily) inclusive of gu...

journal_title：International journal of sport nutrition and exercise metabolism

authors： McKay AKA,Peeling P,Pyne DB,Tee N,Welveart M,Heikura IA,Sharma AP,Whitfield J,Ross ML,van Swelm RPL,Laarakkers CM,Burke LM

更新日期：2021-12-31 00:00:00

abstract：:The authors studied the effects of antioxidant diet supplementation with an almond-based beverage on neutrophil antioxidants, nitrite, and protein oxidative alterations after exercise. Fourteen trained male amateur runners were randomly assigned in a double-blind fashion to receive antioxidant supplementation (152 mg/...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Sureda A,Ferrer MD,Mestre A,Tur JA,Pons A

更新日期：2013-02-01 00:00:00

abstract：:Tonic vagal modulation of cardiac period (R-R interval) decreases with advancing age, but is greater in middle-aged and older adults who habitually perform aerobic exercise compared with their sedentary peers. Cardiovagal baroreflex sensitivity also declines markedly with age in sedentary adults but only 50% as much i...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Seals DR,Monahan KD,Bell C,Tanaka H,Jones PP

更新日期：2001-12-01 00:00:00

abstract：:Athletes employ various dietary strategies in attempts to attenuate exercise-induced gastrointestinal (GI) symptoms to ensure optimal performance. This case-study outlines one of these GI-targeted approaches via the implementation of a short-term low FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Lis D,Ahuja KD,Stellingwerff T,Kitic CM,Fell J

更新日期：2016-10-01 00:00:00

abstract：:Food intolerance is becoming increasingly prevalent, and increasing numbers of athletes have celiac disease. This poses challenges as dietary recommendations for exercise are largely based on gluten-containing carbohydrate-rich foods. The K4 cycle race covers 384 km around the Coromandel Peninsula, New Zealand. Lack o...

journal_title：International journal of sport nutrition and exercise metabolism

authors： Black KE,Skidmore P,Brown RC

更新日期：2012-08-01 00:00:00