FOOD TECHNOLOGY AND BIOTECHNOLOGY 期刊简介
Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.
The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
食品技术和生物技术 (FTB) 是钻石开放获取，同行评审的国际季刊科学期刊，发表论文涵盖广泛的主题，包括分子生物学，基因工程，生物化学，微生物学，生化工程和生物技术加工，食品科学，食品成分和最终产品的分析，食品加工与技术，产子学和废物处理。
该期刊由克罗地亚萨格勒布大学食品技术与生物技术学院出版。它是克罗地亚生物技术学会和斯洛文尼亚微生物学会的官方期刊，由克罗地亚科学和教育部资助，并由克罗地亚科学和艺术学院支持。
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期刊ISSN
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1330-9862 |
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影响指数
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3.879 |
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最新CiteScore值
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5.20 查看CiteScore评价数据 |
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最新自引率
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1.90% |
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官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
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投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址：https://www.deeredit.com/?type=ss2，资深审稿专家为您评估稿件质量，提供针对性改进建议，最终可助您极大提升目标期刊录用率 |
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期刊官方网址
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https://www.peipusci.com/?type=9 |
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杂志社征稿网址
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https://www.peipusci.com/?type=10 |
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通讯地址
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FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY, UNIV ZAGREB, KACIECEVA 23, ZAGREB, CROATIA, 41000 |
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偏重的研究方向（学科）
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工程技术-生物工程与应用微生物 |
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出版周期
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Quarterly |
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出版年份
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1996 |
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出版国家/地区
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CROATIA |
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是否OA
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Yes |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
BIOTECHNOLOGY & APPLIED MICROBIOLOGY(生物工程与应用微生物)4区
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
否
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最新的影响因子
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3.879 | |||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 59 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
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2022年预警名单预测最新
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最新CiteScore值
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5.20
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| 年文章数 | 46 | ||||||||||||||||||||||
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SJR
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0.744 | ||||||||||||||||||||||
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SNIP
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1.501 | ||||||||||||||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| Food Science and Technology | 1.701 |
| Journal of Oil Palm Research | 2.036 |
| Ciencia e Tecnica Vitivinicola | 1.283 |
| LISTY CUKROVARNICKE A REPARSKE | 0.2 |
| Journal of Aquatic Food Product Technology | 1.749 |
| Quality Assurance and Safety of Crops & Foods | 0.913 |
| PACKAGING TECHNOLOGY AND SCIENCE | 1.856 |
| 分享者 | 点评内容 |
