CEREAL CHEMISTRY 期刊简介
Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utilization of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oilseeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.
The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.
谷物化学发表了高质量的论文,报告了在遗传学,生物技术,成分,加工和utili & shy方面的新颖研究和重大概念进展; 谷物谷物 (大麦,玉米,小米,燕麦,大米,黑麦,高粱,黑小麦和小麦),豆类 (豆类,小扁豆,豌豆等),油和害羞; 种子和特种作物 (苋菜,亚麻,藜麦等)。欢迎与健康,营养,宠物和动物食品以及安全有关的谷物科学以及与这些领域有关的新方法,仪器和分析的论文,研究笔记和专题评论论文也是如此。
该期刊通常不接受那些关注非谷物成分,商业或专有技术的论文,或者在不扩展知识的情况下确认先前的研究的论文。描述产品开发的论文应包括对基本理论原理的讨论。
期刊ISSN
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0009-0352 |
影响指数
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1.964 |
最新CiteScore值
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3.20 查看CiteScore评价数据 |
最新自引率
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14.80% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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AMER ASSOC CEREAL CHEMISTS, 3340 PILOT KNOB RD, ST PAUL, USA, MN, 55121-2097 |
偏重的研究方向(学科)
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工程技术-食品科技 |
出版周期
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Bimonthly |
出版年份
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1924 |
出版国家/地区
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UNITED STATES |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
CHEMISTRY, APPLIED(应用化学)4区
FOOD SCIENCE & TECHNOLOGY(食品科技)4区
否
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最新的影响因子
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1.964 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 90 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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3.20
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年文章数 | 158 | ||||||||||||||
SJR
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0.558 | ||||||||||||||
SNIP
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0.912 | ||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
JOURNAL OF DAIRY SCIENCE | 3.994 |
JOURNAL OF DAIRY RESEARCH | 1.885 |
OENO One | 2.282 |
Food Analytical Methods | 3.332 |
Food Engineering Reviews | 5.7 |
Dairy Science & Technology | 1.864 |
本刊同分区等级的相关期刊
|
|
期刊名称 | IF值 |
AGRICULTURAL AND FOOD SCIENCE | 1.361 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
Food Science and Technology | 1.701 |
Journal of Oil Palm Research | 2.036 |
Ciencia e Tecnica Vitivinicola | 1.283 |
LISTY CUKROVARNICKE A REPARSKE | 0.2 |
Journal of Aquatic Food Product Technology | 1.749 |
Quality Assurance and Safety of Crops & Foods | 0.913 |
PACKAGING TECHNOLOGY AND SCIENCE | 1.856 |
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