Effect of Caloric Restriction on BMI, Gut Microbiota, and Blood Amino Acid Levels in Non-Obese Adults.

abstract：:The aim of this study was to predict urinary creatinine excretion (UCr), creatinine clearance (CCr) and the glomerular filtration rate (GFR) from body composition analysis. Body cell mass (BCM) is the compartment which contains muscle mass, which is where creatinine is generated. BCM was measured with body impedance a...

journal_title：Nutrients

authors： Donadio C

更新日期：2017-05-28 00:00:00

abstract：INTRODUCTION:Recent observations have shown that lengthening the daily eating period may contribute to the onset of chronic diseases. Time-restricted eating (TRE) is a diet that especially limits this daily food window. It could represent a dietary approach that is likely to improve health markers. The aim of this stud...

journal_title：Nutrients

authors： Adafer R,Messaadi W,Meddahi M,Patey A,Haderbache A,Bayen S,Messaadi N

更新日期：2020-12-08 00:00:00

abstract：:Polyphenols are found ubiquitously in plants and their regular consumption has been associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease (CVD) and neurodegenerative disorders. Rather than exerting direct antioxidant effects, the mechanisms by which polyphenols expres...

journal_title：Nutrients

authors： Vauzour D,Rodriguez-Mateos A,Corona G,Oruna-Concha MJ,Spencer JP

更新日期：2010-11-01 00:00:00

abstract：:Several studies have shown that a large number of patients who are fulfilling the criteria for irritable bowel syndrome (IBS) are sensitive to gluten. The aim of this study was to evaluate the effect of a gluten-free diet on gastrointestinal symptoms in patients with IBS. In this double-blind randomized, placebo-contr...

journal_title：Nutrients

authors： Shahbazkhani B,Sadeghi A,Malekzadeh R,Khatavi F,Etemadi M,Kalantri E,Rostami-Nejad M,Rostami K

更新日期：2015-06-05 00:00:00

abstract：BACKGROUND:We aimed to assess the association of sleep with metabolic syndrome in the 2013/2014 National Health and Nutrition Examination Survey (NHANES). METHODS:Sample size included 2737 out of 2013 and 2014 NHANES surveys. Cross-sectional study of metabolic syndrome and sleep duration was conducted. Metabolic syndr...

journal_title：Nutrients

authors： Smiley A,King D,Bidulescu A

更新日期：2019-10-26 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is on the rise worldwide representing a public health issue. Its coexistence with obesity and other metabolic alterations is highly frequent. Therefore, current therapy interventions for NAFLD are mainly focused on progressive weight loss through modulation of overall calorie i...

journal_title：Nutrients

authors： Parra-Vargas M,Rodriguez-Echevarria R,Jimenez-Chillaron JC

更新日期：2020-12-17 00:00:00

abstract：:Infant dietary patterns tend to be insufficient sources of fruits, vegetables, and fiber, as well as excessive in salt, added sugars, and overall energy. Despite the serious long-term health risks associated with suboptimal fruit and vegetable intake, a large percentage of infants and toddlers in the U.S. do not consu...

journal_title：Nutrients

authors： Comerford KB,Ayoob KT,Murray RD,Atkinson SA

更新日期：2016-05-21 00:00:00

abstract：:Vitamin D and calcium supplementation have been posited to improve body composition and different formulations of calcium may impact bioavailability. However, data are lacking regarding the combinatorial effects of exercise, diet, and calcium and/or vitamin D supplementation on body composition changes in post-menopau...

journal_title：Nutrients

authors： Kerksick CM,Roberts MD,Campbell BI,Galbreath MM,Taylor LW,Wilborn CD,Lee A,Dove J,Bunn JW,Rasmussen CJ,Kreider RB

更新日期：2020-03-07 00:00:00

abstract：:As the population is aging rapidly, there is a strong increase in the number of individuals with chronic disease and physical limitations. The decrease in skeletal muscle mass and function (sarcopenia) and the increase in fat mass (obesity) are important contributors to the development of physical limitations, which a...

journal_title：Nutrients

authors： Trouwborst I,Verreijen A,Memelink R,Massanet P,Boirie Y,Weijs P,Tieland M

更新日期：2018-05-12 00:00:00

abstract：:Non-alcoholic fatty liver disease (NAFLD) is closely associated with metabolic disorders, including hepatic lipid accumulation and lipotoxicity. Plant-derived polyphenols have attracted considerable attention in the prevention of NAFLD. Lotus seedpod, rich in polyphenols, is a traditional Chinese herbal medicine. Prev...

journal_title：Nutrients

authors： Liu YT,Lai YH,Lin HH,Chen JH

更新日期：2019-11-28 00:00:00

abstract：BACKGROUND:Elevated ferritin, which is often used to represent iron storage, is known to increase the risk of metabolic syndrome (MetS) or its components, but its increase is affected by many factors. Therefore, it is necessary to analyze the relationship between other indicators of iron storage, and MetS and its compo...

journal_title：Nutrients

authors： Zhang H,Wang L,Li S,Liu X,Li Y,He Y,Man Q,Yang L

更新日期：2020-05-20 00:00:00

abstract：:Antimicrobial peptides (AMPs) are components of the innate immune system and form the first defense against pathogens for various organisms. In the present study, we assessed whether CSP32, a novel AMP oligomer of bacitracin isolated from a strain of Bacillus spp., regulates the polarization of murine macrophage-like ...

journal_title：Nutrients

authors： Ji SY,Lee H,Hwangbo H,Hong SH,Cha HJ,Park C,Kim DH,Kim GY,Kim S,Kim HS,Yoo JC,Choi YH

更新日期：2020-05-29 00:00:00

abstract：:Sourdough fermented bread has been suggested to have beneficial health effects, in part mediated by increased satiety in the postprandial phase, but only limited research has been conducted to verify this. The current study aimed to investigate the effect of the amounts of sourdough and rye in soft bread on postprandi...

journal_title：Nutrients

authors： Iversen KN,Johansson D,Brunius C,Andlid T,Andersson R,Langton M,Landberg R

更新日期：2018-10-30 00:00:00

abstract：:Major depressive disorder (MDD) is a chronic mental disorder characterized by mixed symptoms and complex pathogenesis. With long history of practical application, traditional Chinese medicine (TCM) offers many herbs for the treatment and rehabilitation of chronic disease. In this study, we developed a modified Chinese...

journal_title：Nutrients

authors： Chen H,Huang Q,Zhang S,Hu K,Xiong W,Xiao L,Cong R,Liu Q,Wang Z

更新日期：2019-04-16 00:00:00

abstract：:Senses of smell and taste, saliva flow, and dental status are considered as important factors for the maintenance of a good nutritional status. Salivary secretory rates, chemosensory function, burning mouth sensation, halitosis and dental status were investigated in 58 primary Sjögren's syndrome (pSS) patients, 22 non...

journal_title：Nutrients

authors： Singh PB,Young A,Homayouni A,Hove LH,Petrovski BÉ,Herlofson BB,Palm Ø,Rykke M,Jensen JL

更新日期：2019-01-24 00:00:00

abstract：:Flavonoids are a class of polyphenolic compounds that naturally occur in plants. Sub-groups of flavonoids include flavone, flavonol, flavanone, flavanonol, anthocyanidin, flavanol and isoflavone. The various modifications on flavonoid molecules further increase the diversity of flavonoids. Certain crops are famous for...

journal_title：Nutrients

authors： Ku YS,Ng MS,Cheng SS,Lo AW,Xiao Z,Shin TS,Chung G,Lam HM

更新日期：2020-06-08 00:00:00

abstract：:Dietary antioxidants may protect against poor ventilatory function. We assessed the relation between ventilatory function and antioxidant components of diet in young Chileans. Forced expiratory volume in 1 s (FEV1), forced vital capacity (FVC), and the ratio FEV1/FVC were measured in 1232 adults aged 22-28 years, usin...

journal_title：Nutrients

authors： Garcia-Larsen V,Amigo H,Bustos P,Bakolis I,Rona RJ

更新日期：2015-04-15 00:00:00

abstract：:Folate, vitamin B6, and vitamin B12 intake can be important regulators for obesity development. Thus, we investigated the possible association between the intake of these vitamins and the excess body weight or obesity prevalence in the participants of the Cohort of Universities in Minas Gerais (CUME project). This stu...

journal_title：Nutrients

authors： Pereira GA,Bressan J,Oliveira FLP,Sant'Ana HMP,Pimenta AM,Lopes LL,Hermsdorff HHM

更新日期：2019-02-28 00:00:00

abstract：:In children, functional gastrointestinal disorders (FGIDs) are common at all ages. Consumption of certain foods, particularly gluten, is frequently associated with the development and persistence of FGIDs and functional abdominal pain disorders (FAPDs) in adults and children. However, this association is not well defi...

journal_title：Nutrients

authors： Llanos-Chea A,Fasano A

更新日期：2018-10-12 00:00:00

abstract：:The incidence of prostate cancer has increased in Vietnam, but there have been few studies of the risk factors associated with this change. This retrospective case-control study investigated the relation of the intake of carotenoids and their food sources to prostate cancer risk. A sample of 652 participants (244 inci...

journal_title：Nutrients

authors： Van Hoang D,Pham NM,Lee AH,Tran DN,Binns CW

更新日期：2018-01-11 00:00:00

abstract：BACKGROUND:There is still room for further studies aimed at investigating the most widespread diets in the Mediterranean area. The objective of the study is to analyze the relation of food group intake to clinical chemical indicators of health, and also to compare the food group intake with healthy well-known diet indi...

journal_title：Nutrients

authors： Castellana F,Zupo R,Bortone I,Giannelli G,Donghia R,Lampignano L,Griseta C,De Pergola G,Boeing H,Cisternino AM,Logroscino G,Sardone R,Guerra V

更新日期：2020-10-12 00:00:00

abstract：:Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencing a double burden of malnutrition where micronutrient deficiencies persist at the same time obesity is increasing as many traditional home-grown foods are being replaced with more commercially prepared convenience foods...

journal_title：Nutrients

authors： Melby CL,Orozco F,Averett J,Muñoz F,Romero MJ,Barahona A

更新日期：2020-08-15 00:00:00

abstract：:Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. Current research results indicate a high nutritive value for chia seeds and confirm their extensive health-promoting properties. Research indicates that components of chia seeds are ascribed a benefi...

journal_title：Nutrients

authors： Kulczyński B,Kobus-Cisowska J,Taczanowski M,Kmiecik D,Gramza-Michałowska A

更新日期：2019-05-31 00:00:00

abstract：:This cross-sectional study investigated the association between eating alone at each meal and health status, including functional capacity among community-dwelling Japanese elderly living with others. A self-administered questionnaire was mailed to all 8004 residents aged 65 or older, residing in the same Japanese tow...

journal_title：Nutrients

authors： Kushida O,Moon JS,Matsumoto D,Yamasaki N,Takatori K

更新日期：2020-09-13 00:00:00

abstract：:Breast cancer is a common cancer that occurs due to different epigenetic alterations and genetic mutations. Various epidemiological studies have demonstrated an inverse correlation between breast cancer incidence and flavonoid intake. The anti-cancer action of flavonoids, a class of polyphenolic compounds that are pre...

journal_title：Nutrients

authors： Selvakumar P,Badgeley A,Murphy P,Anwar H,Sharma U,Lawrence K,Lakshmikuttyamma A

更新日期：2020-03-13 00:00:00

abstract：INTRODUCTION:The influence of n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation on health outcomes has been studied extensively with randomized controlled trials (RCT). In many research fields, difficulties with recruitment, adherence and high drop-out rates have been reported. However, what is un...

journal_title：Nutrients

authors： van der Wurff ISM,Meyer BJ,de Groot RHM

更新日期：2017-05-10 00:00:00

abstract：:Early identification of women at risk of developing pregnancy-induced hypertension (PIH) is very important. The involvement of copper (Cu) and zinc (Zn) in the oxidative balance suggests the possibility of their association with this disease, in which oxidative stress plays a key role. However, it has not been establi...

journal_title：Nutrients

authors： Lewandowska M,Sajdak S,Marciniak W,Lubiński J

更新日期：2019-10-16 00:00:00

abstract：:With the aim to explore cultural differences in stress-related psychological, nutrition, physical activity, and oral health factors between Spanish and Latin American professors, we analysed stress-related factors in 598 professors (39.9% male, 60.1% female, 41.3 ± 9.8 years) by a collection of questionnaires, which i...

journal_title：Nutrients

authors： Redondo-Flórez L,Fernández-Lucas J,Clemente-Suárez VJ

更新日期：2020-11-27 00:00:00

abstract：:The diagnostic construct of "food addiction" is a highly controversial subject. The current systematic review is the first to evaluate empirical studies examining the construct of "food addiction" in humans and animals. Studies were included if they were quantitative, peer-reviewed, and in the English language. The 52...

journal_title：Nutrients

authors： Gordon EL,Ariel-Donges AH,Bauman V,Merlo LJ

更新日期：2018-04-12 00:00:00

abstract：:Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. The complex phytochemistry of the berry is characterized by a wide variety of compounds, most of which hav...

journal_title：Nutrients

authors： Georgiev V,Ananga A,Tsolova V

更新日期：2014-01-21 00:00:00