Abstract：
:With an expectation of life at birth of 27 years in the middle of the 18th century, 21% of males reached their 60th birthday with a remaining expectation of life of 12 years. Under the conditions of mortality of 1950, in France, 70 percent could celebrate their 60th birthday, and they had still 15 years (only) to live on the average. This last figure started increasing after 1950: the expectancy of life at age 60 is now over 20 years, and it will exceed 25 years around 2050 (for women, the mean will be 31 years). Longevity is an individual capacity. It is now increasing fast, and becomes more and more responsible for the ageing of the population (the rise in the proportion of older persons in the population). We now try to forecast the number of centenarians, and even of super-centenarians (aged 110 years and more), and speculate about the maximum life span. We are in fact entering an entirely new era, when three, four, even five generations can survive simultaneously. Are we prepared to it? The French Ministers for Research and for Social affairs set up a Committee of 15 members (chaired by Henri Leridon) to prepare a National Meeting of Researchers on Ageing, in order to review the situation of research in France on this issue and to make proposals for organising and orienting new studies. The life span of human species, as well as the one of individuals, is undoubtedly depending upon genetic factors. But interactions with environmental factors and with behaviour also play a major role. To be able to disentangle these complex associations, it will be necessary to combine the work of biologists, clinicians and social sciences specialists. The main conclusions of the June 2001 meeting are reported here, together with some orientations of demographic research on mortality at oldest ages and the limits of longevity.
journal_name
C R Bioljournal_title
Comptes rendus biologiesauthors
Leridon Hdoi
10.1016/s1631-0691(02)01469-5subject
Has Abstractpub_date
2002-06-01 00:00:00pages
725-30issue
6eissn
1631-0691issn
1768-3238pii
S1631-0691(02)01469-5journal_volume
325pub_type
杂志文章abstract：:Cleome is the largest genus in the family Cleomaceae and it is known for its various medicinal properties. Recently, some species from the Cleome genus (Cleome viscosa, Cleome chelidonii, Cleome felina and Cleome speciosa) are split into genera Corynandra (Corynandra viscosa, Corynandra chelidonii, Corynandra felina),...
journal_title：Comptes rendus biologies
pub_type： 杂志文章
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journal_title：Comptes rendus biologies
pub_type： 杂志文章,评审
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journal_title：Comptes rendus biologies
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更新日期：2012-03-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2018.10.002
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2014.09.002
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2003.09.006
更新日期：2003-10-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章,评审
doi：10.1016/s1631-0691(03)00006-4
更新日期：2003-01-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2006.05.001
更新日期：2006-09-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2010.09.004
更新日期：2010-11-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章,评审
doi：10.1016/j.crvi.2010.12.007
更新日期：2011-03-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/s1631-0691(03)00058-1
更新日期：2003-08-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2006.09.001
更新日期：2007-01-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章,评审
doi：10.5802/crbiol.15
更新日期：2020-10-09 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2016.06.002
更新日期：2016-09-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2004.07.006
更新日期：2004-09-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 传,历史文章,杂志文章,评审
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更新日期：2012-05-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/s1631-0691(02)01439-7
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2005.07.008
更新日期：2006-01-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2013.11.009
更新日期：2014-02-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2004.08.010
更新日期：2005-04-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2003.11.005
更新日期：2004-02-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2009.01.005
更新日期：2009-06-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2007.06.006
更新日期：2007-10-01 00:00:00
abstract：:Potato is the fourth staple food in the world, following rice, wheat, and maize, whereas tubers contain high quality of starch, relatively high amounts of vitamin C and many other important substances. It also contains relatively good quality of protein (about 3 to 6% of the dried weight) and patatin, and 11S globulin...
journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2013.09.002
更新日期：2013-09-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2015.05.007
更新日期：2015-10-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章,评审
doi：10.1016/j.crvi.2003.05.002
更新日期：2004-03-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章
doi：10.1016/j.crvi.2018.06.003
更新日期：2018-01-01 00:00:00
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journal_title：Comptes rendus biologies
pub_type： 杂志文章,评审
doi：10.1016/j.crvi.2014.10.004
更新日期：2015-01-01 00:00:00
