Abstract：
:Lathyrus sativus (grass pea) is a high-yielding, drought-resistant legume consumed as a food in Northern India and neighboring countries as well as in Ethiopia. Its development into an important food legume, however, has been hindered by the presence of the neurotoxin - beta-N-oxalyl-L-alpha,beta-diaminopropionic acid (beta-ODAP) in seeds which, if consumed in large quantities for prolonged periods, can cause irreversible paralysis. Recently, some low-toxin lines have been developed that may prove safe for both animal and human foods. Cultivation of L. sativus should thus be considered in suitable regions because the demand for legume animal feed protein products is expected to increase. This paper addresses advances in understanding L. sativus from the perspective of its taxonomy, genetics, ecology, chemistry, nutrition, medicine, biology and for animal nutrition.
journal_name
Phytochemistryjournal_title
Phytochemistryauthors
Yan ZY,Spencer PS,Li ZX,Liang YM,Wang YF,Wang CY,Li FMdoi
10.1016/j.phytochem.2005.10.022subject
Has Abstractpub_date
2006-01-01 00:00:00pages
107-21issue
2eissn
0031-9422issn
1873-3700pii
S0031-9422(05)00549-2journal_volume
67pub_type
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