Cytokinins extracted from pinto bean fruit.

Abstract:

:Extracts from various parts of Phaseolus vulgaris L. var. Pinto plants were found to exhibit cytokinin activity with the highest levels present in extracts of the fruit tissue. To separate the cytokinins present in the fruit, extracts were chromatographed in several solvent systems. Bioassays of chromatograms indicated the presence of active factors in those regions of migration associated with several known N-6-substituted aminopurines.Ultraviolet and mass spectral studies confirm the presence of a mixture of N-6-substituted aminopurines in the active material isolated by cation exchange resin chromatography. The evidence strongly supports the conclusions that dihydrozeatin is naturally occurring as the free base and possibly as a ribonucleoside. Further, zeatin appears to occur mainly as a glycosidic compound which is altered by KMnO(4) treatment and is hydrolyzed under acid conditions.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Krasnuk M,Witham FH,Tegley JR

doi

10.1104/pp.48.3.320

subject

Has Abstract

pub_date

1971-09-01 00:00:00

pages

320-4

issue

3

eissn

0032-0889

issn

1532-2548

journal_volume

48

pub_type

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