Changes in the Level of [C]Indole-3-Acetic Acid and [C]Indoleacetylaspartic Acid during Root Formation in Mung Bean Cuttings.

Abstract:

:Changes in the levels of [(14)C]indole-3-acetic acid (IAA) and [(14)C]indole-acetylaspartic acid (IAAsp) were examined during adventitious root formation in mung bean (Vigna radiata [L.] R. Wilcz. ;Berken') stem cuttings. IAAsp was identified by GC-MS as the primary conjugate in IAA-treated cuttings. During root formation in IAA-treated cuttings, the level of [(14)C]IAAsp increased rapidly the first day and then declined; [(14)C]IAA was rapidly metabolized and not detected after 12 hours.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Norcini JG,Heuser CW

doi

10.1104/pp.86.4.1236

subject

Has Abstract

pub_date

1988-04-01 00:00:00

pages

1236-9

issue

4

eissn

0032-0889

issn

1532-2548

journal_volume

86

pub_type

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