Ebolavirus Replication and Tetherin/BST-2.

abstract：:Glycerol is one of the most important by-products of alcohol fermentation, and depending on its concentration it can contribute to wine flavor intensity and aroma volatility. Here, we evaluated the potential of utilizing the natural genetic variation of non-coding regions in budding yeast to identify allelic variants ...

journal_title：Frontiers in microbiology

authors： Tapia SM,Cuevas M,Abarca V,Delgado V,Rojas V,García V,Brice C,Martínez C,Salinas F,Larrondo LF,Cubillos FA

更新日期：2018-07-03 00:00:00

abstract：:Bacteria adapt to different environments by regulating cell division and several conditions that modulate cell division have been documented. Understanding how bacteria transduce environmental signals to control cell division is critical in understanding the global network of cell division regulation. In this article ...

journal_title：Frontiers in microbiology

authors： Brzozowski RS,Huber M,Burroughs AM,Graham G,Walker M,Alva SS,Aravind L,Eswara PJ

更新日期：2019-04-05 00:00:00

abstract：:The microbial processes of denitrification and dissimilatory nitrate reduction to ammonium (DNRA) are two important nitrate reducing mechanisms in soil, which are responsible for the loss of nitrate ([Formula: see text]) and production of the potent greenhouse gas, nitrous oxide (N(2)O). A number of factors are known ...

journal_title：Frontiers in microbiology

authors： Giles M,Morley N,Baggs EM,Daniell TJ

更新日期：2012-12-18 00:00:00

abstract：:The diversity of fungi in grape must and during wine fermentation was investigated in this study by culture-dependent and culture-independent techniques. Carignan and Grenache grapes were harvested from three vineyards in the Priorat region (Spain) in 2012, and nine samples were selected from the grape must after crus...

journal_title：Frontiers in microbiology

authors： Wang C,García-Fernández D,Mas A,Esteve-Zarzoso B

更新日期：2015-10-23 00:00:00

abstract：:The fungus Sclerotinia sclerotiorum (Lib.) de Bary, one of the most important plant pathogens, causes white mold on a wide range of crops. Crop yield can be dramatically decreased due to this disease, depending on the plant cultivar and environmental conditions. In this study, a suppression subtractive hybridization c...

journal_title：Frontiers in microbiology

authors： Oliveira MB,de Andrade RV,Grossi-de-Sá MF,Petrofeza S

更新日期：2015-10-26 00:00:00

abstract：:Streptomyces clavuligerus F613-1 produces a clinically important β-lactamase inhibitor, clavulanic acid (CA). Although the biosynthesis pathway of CA has essentially been elucidated, the global regulatory mechanisms of CA biosynthesis remain unclear. The paired genes cagS and cagR, which are annotated, respectively, a...

journal_title：Frontiers in microbiology

authors： Fu J,Qin R,Zong G,Liu C,Kang N,Zhong C,Cao G

更新日期：2019-02-14 00:00:00

abstract：:Liverwort Blasia pusilla L. recruits soil nitrogen-fixing cyanobacteria of genus Nostoc as symbiotic partners. In this work we compared Nostoc community composition inside the plants and in the soil around them from two distant locations in Northern Norway. STRR fingerprinting and 16S rDNA phylogeny reconstruction sho...

journal_title：Frontiers in microbiology

authors： Liaimer A,Jensen JB,Dittmann E

更新日期：2016-11-01 00:00:00

abstract：:Bacteria sense their own population size, tune the expression of responding genes, and behave accordingly to environmental stimuli by secreting signaling molecules. This phenomenon is termed as quorum sensing (QS). By exogenously manipulating the signal transduction bacterial population behaviors could be controlled, ...

journal_title：Frontiers in microbiology

authors： Chan KG,Liu YC,Chang CY

更新日期：2015-10-19 00:00:00

abstract：:A simple, sensitive and selective colorimetric biosensor for the detection of Staphylococcal enterotoxin B (SEB) was developed using SEB-binding aptamer (SEB2) as recognition element and unmodified gold nanoparticles (AuNPs) as colorimetric probes. The assay is based on color change from red to purple due to conformat...

journal_title：Frontiers in microbiology

authors： Mondal B,Ramlal S,Lavu PS,N B,Kingston J

更新日期：2018-02-13 00:00:00

abstract：:Tecoma stans (yellow elder) has shown medicinal properties and antimicrobial activity. Previous reports on antifungal activity of T. stans preparations and presence of trypsin inhibitor activity from T. stans leaves stimulated the investigation reported here. In this work, we proceeded to the purification and characte...

journal_title：Frontiers in microbiology

authors： Patriota LL,Procópio TF,de Souza MF,de Oliveira AP,Carvalho LV,Pitta MG,Rego MJ,Paiva PM,Pontual EV,Napoleão TH

更新日期：2016-04-27 00:00:00

abstract：:C-di-GMP has been well investigated to play significant roles in the physiology of many Gram-negative bacteria. However, its effect on Gram-positive bacteria is less known. In order to more understand the c-di-GMP functions in Gram-positive bacteria, we have carried out a detailed study on the c-di-GMP-metabolizing en...

journal_title：Frontiers in microbiology

authors： Fu Y,Yu Z,Liu S,Chen B,Zhu L,Li Z,Chou SH,He J

更新日期：2018-02-13 00:00:00

abstract：:Pathogen-pathogen interactions in polymicrobial infections are known to directly impact, often to worsen, disease outcomes. For example, co-infection with Pseudomonas aeruginosa and Aspergillus fumigatus, respectively the most common bacterial and fungal pathogens isolated from cystic fibrosis (CF) airways, leads to a...

journal_title：Frontiers in microbiology

authors： Scott J,Sueiro-Olivares M,Ahmed W,Heddergott C,Zhao C,Thomas R,Bromley M,Latgé JP,Krappmann S,Fowler S,Bignell E,Amich J

更新日期：2019-10-09 00:00:00

abstract：:Weaning is stressful for piglets involving nutritional, physiological, and psychological challenges, leading to an increase in the secretion of cortisol, changes in gut microbiome and metabolites, whereas the underlying relationships remain unclear. To elucidate this, 14 Meishan female piglets were divided into the we...

journal_title：Frontiers in microbiology

authors： Jiang X,Lu N,Zhao H,Yuan H,Xia D,Lei H

更新日期：2020-08-28 00:00:00

abstract：:Harmful cyanobacterial blooms have severely impaired freshwater quality and threatened human health worldwide. Here, a Gram-positive bacterium, Bacillus sp. strain S51107, which exhibits strong algicidal activity against Microcystis aeruginosa, was isolated from Lake Taihu. We found that the algicidal activity of stra...

journal_title：Frontiers in microbiology

authors： Wu L,Guo X,Liu X,Yang H

更新日期：2017-10-11 00:00:00

abstract：:Haemophilus parasuis is known as a commensal organism discovered in the upper respiratory tract of swine where the pathogenic bacteria survive in various adverse environmental stress. QseC, a histidine protein kinase of the two-component regulatory systems CheY/QseC, is involved in the environmental adaptation in bact...

journal_title：Frontiers in microbiology

authors： He L,Dai K,Wen X,Ding L,Cao S,Huang X,Wu R,Zhao Q,Huang Y,Yan Q,Ma X,Han X,Wen Y

更新日期：2018-02-13 00:00:00

abstract：:Bacteriophages (phages) are bacterial viruses that parasitize bacteria. They are highly prevalent in nature, with an estimated 1031 viral particles in the whole biosphere, and they outnumber bacteria by at least 10-fold. Hence, phages represent important drivers of bacterial evolution, although our knowledge of the ro...

journal_title：Frontiers in microbiology

authors： Fortier LC

更新日期：2018-08-31 00:00:00

abstract：:Two-component regulatory systems (TCSSs) are key regulatory elements responsible for the adaptation of bacteria to environmental stresses. A classical TCSS is typically comprised of a sensory histidine kinase and a corresponding response regulator. Here, we used homologous recombination to construct a Mycobacterium sm...

journal_title：Frontiers in microbiology

authors： Dadura K,Płocińska R,Rumijowska-Galewicz A,Płociński P,Żaczek A,Dziadek B,Zaborowski A,Dziadek J

更新日期：2017-11-03 00:00:00

abstract：:Orf virus (ORFV), a member of Parapoxvirus, has evolved various strategies to modulate the immune responses of host cells. The ORFV-encoded protein ORFV002, a regulator factor, has been found to inhibit the acetylation of NF-κB-p65 by blocking phosphorylation of NF-κB-p65 at Ser(276) and also to disrupt the binding of...

journal_title：Frontiers in microbiology

authors： Chen D,Zheng Z,Xiao B,Li W,Long M,Chen H,Li M,Rock DL,Hao W,Luo S

更新日期：2016-09-13 00:00:00

abstract：:Kunu is a traditional fermented single or mixed cereals-based beverage popularly consumed in many parts of West Africa. Presently, the bacterial community and mycotoxin contamination profiles during processing of various kunu formulations have never been comprehensively studied. This study, therefore, investigated the...

journal_title：Frontiers in microbiology

authors： Ezekiel CN,Ayeni KI,Ezeokoli OT,Sulyok M,van Wyk DAB,Oyedele OA,Akinyemi OM,Chibuzor-Onyema IE,Adeleke RA,Nwangburuka CC,Hajšlová J,Elliott CT,Krska R

更新日期：2019-01-09 00:00:00

abstract：:The effects of nodulation properties of legumes on the rhizosphere bacterial community are still not clear. To determine the effects of nodulation phenotypes on bacterial communities in the rhizosphere of soybean plants, we performed high-throughput sequencing of the 16S rRNA gene to estimate the rhizosphere bacterial...

journal_title：Frontiers in microbiology

authors： Wang H,Gu C,Liu X,Yang C,Li W,Wang S

更新日期：2020-05-12 00:00:00

abstract：:Phage therapy requires libraries of well-characterized phages. Here we describe the generation of phage libraries for three target species: Escherichia coli, Pseudomonas aeruginosa, and Enterobacter cloacae. The basic phage characteristics on the isolation host, sequence analysis, growth properties, and host range and...

journal_title：Frontiers in microbiology

authors： Gibson SB,Green SI,Liu CG,Salazar KC,Clark JR,Terwilliger AL,Kaplan HB,Maresso AW,Trautner BW,Ramig RF

更新日期：2019-11-12 00:00:00

abstract：:Soil microbial communities modulate soil organic matter (SOM) dynamics by catalyzing litter decomposition. However, our understanding of how litter-derived carbon (C) flows through the microbial portion of the soil food web is far from comprehensive. This information is necessary to facilitate reliable predictions of ...

journal_title：Frontiers in microbiology

authors： Heijboer A,de Ruiter PC,Bodelier PLE,Kowalchuk GA

更新日期：2018-11-26 00:00:00

abstract：:Woodchip bioreactor technology removes nitrate from agricultural subsurface drainage by using denitrifying microorganisms. Although woodchip bioreactors have demonstrated success in many field locations, low water temperature can significantly limit bioreactor efficiency and performance. To improve bioreactor performa...

journal_title：Frontiers in microbiology

authors： Jang J,Anderson EL,Venterea RT,Sadowsky MJ,Rosen CJ,Feyereisen GW,Ishii S

更新日期：2019-04-02 00:00:00

abstract：:The archaeon Thermococcus barophilus, one of the most extreme members of hyperthermophilic piezophiles known thus far, is able to grow at temperatures up to 103°C and pressures up to 80 MPa. We analyzed the membrane lipids of T. barophilus by high performance liquid chromatography-mass spectrometry as a function of pr...

journal_title：Frontiers in microbiology

authors： Cario A,Grossi V,Schaeffer P,Oger PM

更新日期：2015-10-21 00:00:00

abstract：:The Clostridium genus is a large, diverse group consisting of Gram-positive, spore-forming, obligate anaerobic firmicutes. Among this group are historically notorious pathogens as well as several industrially relevant species with the ability to produce chemical commodities, particularly biofuels, from renewable bioma...

journal_title：Frontiers in microbiology

authors： Joseph RC,Kim NM,Sandoval NR

更新日期：2018-02-12 00:00:00

abstract：:Vibrio parahaemolyticus is a common pathogen which has become a major concern of seafood products. The bacteria in the viable but non-culturable (VBNC) state are unable to form colonies on growth media, but under appropriate conditions they can regain culturability. In this study, V. parahaemolyticus was induced into ...

journal_title：Frontiers in microbiology

authors： Zhong Q,Wang B,Wang J,Liu Y,Fang X,Liao Z

更新日期：2019-05-08 00:00:00

abstract：:Increasing popularity of sour beer urges the development of novel solutions for controlled fermentations both for fast acidification and consistency in product flavor and quality. One possible approach is the use of Saccharomyces cerevisiae in co-fermentation with Lactobacillus species, which produce lactic acid as a ...

journal_title：Frontiers in microbiology

authors： Dysvik A,La Rosa SL,Liland KH,Myhrer KS,Østlie HM,De Rouck G,Rukke EO,Westereng B,Wicklund T

更新日期：2020-02-21 00:00:00

abstract：:Trait-based approaches provide a mechanistic framework to understand and predict the structure and functioning of microbial communities. Resource utilization traits and trade-offs are among key microbial traits that describe population dynamics and competition among microbes. Several important trade-offs have been ide...

journal_title：Frontiers in microbiology

authors： Litchman E,Edwards KF,Klausmeier CA

更新日期：2015-04-08 00:00:00

abstract：:Rapidly changing concentrations of substrates frequently occur during large-scale microbial cultivations. These changing conditions, caused by large mixing times, result in a heterogeneous population distribution. Here, we present a powerful and efficient modeling approach to predict the influence of varying substrate...

journal_title：Frontiers in microbiology

authors： Nieß A,Löffler M,Simen JD,Takors R

更新日期：2017-06-28 00:00:00

abstract：:Viruses are a primary influence on microbial mortality in the global ocean. The impacts of viruses on their microbial hosts in low-energy environments are poorly explored and are the focus of this study. To investigate the role of viruses in mediating mortality in low-energy environments where contacts between viruses...

journal_title：Frontiers in microbiology

authors： Colangelo-Lillis J,Wing BA,Raymond-Bouchard I,Whyte LG

更新日期：2017-01-23 00:00:00