Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans.

Abstract:

:Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This work aimed to establish a method to quantify NSP in soybeans, using high performance liquid chromatography (HPLC), and to estimate correlations between NSP, oligosaccharides, protein and oil. Sucrose, raffinose + stachyose, soluble and insoluble NSP contents were determined by HPLC. Oil and protein contents were determined by near-infrared spectroscopy (NIRS). The soluble PNAs content showed no significant correlation with protein, oil, sucrose and raffinose + stachyose contents, but oligosaccharides showed a negative correlation with protein content. These findings open up the possibility of developing cultivars with low soluble NSP content, aiming to develop feed for monogastric animals.

journal_name

An Acad Bras Cienc

authors

Bueno RD,Borges LL,God PIVG,Piovesan ND,Teixeira AI,Cruz CD,Barros EG

doi

10.1590/0001-3765201820140465

subject

Has Abstract

pub_date

2018-01-01 00:00:00

pages

205-217

issue

1

eissn

0001-3765

issn

1678-2690

pii

S0001-37652018000100205

journal_volume

90

pub_type

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