Abstract:
INTRODUCTION:Restaurant food is widely consumed by children and is associated with poor diet quality. Although many restaurants have made voluntary commitments to improve the nutritional quality of children's menus, it is unclear whether this has led to meaningful changes. METHODS:Nutrients in children's menu items (n=4,016) from 45 chain restaurants were extracted from the nutrition information database MenuStat. Bootstrapped mixed linear models estimated changes in mean calories, saturated fat, and sodium in children's menu items between 2012 and 2013, 2014, and 2015. Changes in nutrient content of these items over time were compared among restaurants participating in the Kids LiveWell initiative and non-participating restaurants. Types of available children's beverages were also examined. Data were analyzed in 2016. RESULTS:There was a significant increase in mean beverage calories from 2012 to 2013 (6, 95% CI=0.8, 10.6) and from 2012 to 2014 (11, 95% CI=3.7, 18.3), but no change between 2012 and 2015, and no differences in nutrient content of other items over time. Restaurants participating in Kids LiveWell reduced entrée calories between 2012 and 2013 (-24, 95% CI= -40.4, -7.2) and between 2012 and 2014 (-40, 95% CI= -68.1, -11.4) and increased side dish calories between 2012 and 2015 (49, 95% CI=4.6, 92.7) versus non-participating restaurants. Sugar-sweetened beverages consistently constituted 80% of children's beverages, with soda declining and flavored milks increasing between 2012 and 2015. CONCLUSIONS:Results suggest little progress toward improving nutrition in children's menu items. Efforts are needed to engage restaurants in offering healthful children's meals.
journal_name
Am J Prev Medjournal_title
American journal of preventive medicineauthors
Moran AJ,Block JP,Goshev SG,Bleich SN,Roberto CAdoi
10.1016/j.amepre.2016.11.007subject
Has Abstractpub_date
2017-03-01 00:00:00pages
284-291issue
3eissn
0749-3797issn
1873-2607pii
S0749-3797(16)30579-7journal_volume
52pub_type
杂志文章abstract:INTRODUCTION:The Department of Defense uses a universal prevention framework for sexual assault prevention, with each branch implementing its own branch-wide programs. Intensive interventions exist, but would be cost effective only if targeted at high-risk personnel. This study developed actuarial models to identify ma...
journal_title:American journal of preventive medicine
pub_type: 杂志文章
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更新日期:2017-11-01 00:00:00
abstract::Skin cancer is the most common type of cancer, and is also one of the most preventable. This paper builds on an evidence review of skin cancer prevention interventions that was conducted for the Guide to Community Preventive Services (n=85 studies), and summarizes the state of knowledge about research methodology and ...
journal_title:American journal of preventive medicine
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journal_title:American journal of preventive medicine
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journal_title:American journal of preventive medicine
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journal_title:American journal of preventive medicine
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journal_title:American journal of preventive medicine
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journal_title:American journal of preventive medicine
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journal_title:American journal of preventive medicine
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journal_title:American journal of preventive medicine
pub_type: 杂志文章,评审
doi:10.1016/j.amepre.2009.04.020
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journal_title:American journal of preventive medicine
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journal_title:American journal of preventive medicine
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journal_title:American journal of preventive medicine
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journal_title:American journal of preventive medicine
pub_type: 杂志文章,多中心研究
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更新日期:2010-01-01 00:00:00
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journal_title:American journal of preventive medicine
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doi:10.1016/j.amepre.2012.03.015
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journal_title:American journal of preventive medicine
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journal_title:American journal of preventive medicine
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更新日期:1994-05-01 00:00:00
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journal_title:American journal of preventive medicine
pub_type: 临床试验,杂志文章,随机对照试验
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journal_title:American journal of preventive medicine
pub_type: 杂志文章
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journal_title:American journal of preventive medicine
pub_type: 杂志文章
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journal_title:American journal of preventive medicine
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journal_title:American journal of preventive medicine
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