Characteristics of Quinolone Resistance in Salmonella spp. Isolates from the Food Chain in Brazil.

abstract：:Beta-lactam antibiotics are an important class of antibiotics for treating bacterial infections. Despite prevalent β-lactam resistance in Campylobacter jejuni, the leading bacterial cause of human diarrhea in developed countries, molecular mechanism of β-lactam resistance in C. jejuni is still largely unknown. In this...

journal_title：Frontiers in microbiology

authors： Zeng X,Gillespie B,Lin J

更新日期：2015-11-17 00:00:00

abstract：:Laccase is widely used in several industrial applications and co-culture is a common method for enhancing laccase production in submerged fermentation. In this study, the co-culture of four yeasts with Pleurotus eryngii var. ferulae was found to enhance laccase production. An analysis of sterilization temperatures and...

journal_title：Frontiers in microbiology

authors： Guo C,Zhao L,Wang F,Lu J,Ding Z,Shi G

更新日期：2017-06-16 00:00:00

abstract：:Bacteria sense their own population size, tune the expression of responding genes, and behave accordingly to environmental stimuli by secreting signaling molecules. This phenomenon is termed as quorum sensing (QS). By exogenously manipulating the signal transduction bacterial population behaviors could be controlled, ...

journal_title：Frontiers in microbiology

authors： Chan KG,Liu YC,Chang CY

更新日期：2015-10-19 00:00:00

abstract：:Intramembrane proteases (IMPs) are a unique class of proteases that catalyze the proteolysis within the membrane and regulate diverse cellular processes in various organisms. RseP, an Escherichia coli site-2 protease (S2P) family IMP, is involved in the regulation of an extracytoplasmic stress response through the cle...

journal_title：Frontiers in microbiology

authors： Miyake T,Hizukuri Y,Akiyama Y

更新日期：2020-11-27 00:00:00

abstract：:In this study, we reconstructed for the first time a genome-scale metabolic model (GSMM) of Ganoderma lucidum strain CGMCC5.26, termed model iZBM1060, containing 1060 genes, 1202 metabolites, and 1404 reactions. Important findings based on model iZBM1060 and its predictions are as follows: (i) The extracellular polysa...

journal_title：Frontiers in microbiology

authors： Ma Z,Ye C,Deng W,Xu M,Wang Q,Liu G,Wang F,Liu L,Xu Z,Shi G,Ding Z

更新日期：2018-12-11 00:00:00

abstract：:Enterobacteria phage vB_PcaM_CBB is a "jumbo" phage belonging to the family Myoviridae. It possesses highly atypical whisker-like structures along the length of its contractile tail. It has a broad host range with the capability of infecting species of the genera Erwinia, Pectobacterium, and Cronobacter. With a genome...

journal_title：Frontiers in microbiology

authors： Buttimer C,Hendrix H,Oliveira H,Casey A,Neve H,McAuliffe O,Ross RP,Hill C,Noben JP,O'Mahony J,Lavigne R,Coffey A

更新日期：2017-01-24 00:00:00

abstract：:Photorhabdus luminescens TTO1 and Xenorhabdus nematophila HGB081 are insect pathogenic bacteria and producers of various structurally diverse bioactive natural products. In these entomopathogenic bacteria we investigated the role of the global regulators Lrp, LeuO, and HexA in the production of natural products. Lrp i...

journal_title：Frontiers in microbiology

authors： Engel Y,Windhorst C,Lu X,Goodrich-Blair H,Bode HB

更新日期：2017-02-17 00:00:00

abstract：:Emergence of multidrug-resistant Salmonella typhimurium strains, especially the ACSSuT and nalidixic acid R types, has significantly compromised the effectiveness of current strategies to control Salmonella infections, resulting in increased morbidity and mortality. Clinical S. typhimurium isolates recovered in Hong K...

journal_title：Frontiers in microbiology

authors： Wong MH,Chan EW,Liu LZ,Chen S

更新日期：2014-10-02 00:00:00

abstract：:While vegetation has intensively been surveyed on mountain summits, limited knowledge exists about the diversity and community structure of soil biota. Here, we study how climatic variables, vegetation, parent material, soil properties, and slope aspect affect the soil microbiome on 10 GLORIA (Global Observation Resea...

journal_title：Frontiers in microbiology

authors： Adamczyk M,Hagedorn F,Wipf S,Donhauser J,Vittoz P,Rixen C,Frossard A,Theurillat JP,Frey B

更新日期：2019-05-15 00:00:00

abstract：:During the summer months, wet (hyporheic) soils associated with ephemeral streams and lake edges in the Antarctic Dry Valleys (DVs) become hotspots of biological activity and are hypothesized to be an important source of carbon and nitrogen for arid DV soils. Recent research in the DV has focused on the geochemistry a...

journal_title：Frontiers in microbiology

authors： Niederberger TD,Sohm JA,Gunderson TE,Parker AE,Tirindelli J,Capone DG,Carpenter EJ,Cary SC

更新日期：2015-01-28 00:00:00

abstract：:The oral cavity is a complex environment harboring diverse microbial species that often co-exist within biofilms formed on oral surfaces. Within a biofilm, inter-species interactions can be synergistic in that the presence of one organism generates a niche for another enhancing colonization. Among these species are th...

journal_title：Frontiers in microbiology

authors： Khoury ZH,Vila T,Puthran TR,Sultan AS,Montelongo-Jauregui D,Melo MAS,Jabra-Rizk MA

更新日期：2020-02-28 00:00:00

abstract：:With the advance of sequencing technology and microbiology, the microorganisms have been found to be closely related to various important human diseases. The increasing identification of human microbe-disease associations offers important insights into the underlying disease mechanism understanding from the perspectiv...

journal_title：Frontiers in microbiology

authors： Huang ZA,Chen X,Zhu Z,Liu H,Yan GY,You ZH,Wen Z

更新日期：2017-02-22 00:00:00

abstract：:A simple, sensitive and selective colorimetric biosensor for the detection of Staphylococcal enterotoxin B (SEB) was developed using SEB-binding aptamer (SEB2) as recognition element and unmodified gold nanoparticles (AuNPs) as colorimetric probes. The assay is based on color change from red to purple due to conformat...

journal_title：Frontiers in microbiology

authors： Mondal B,Ramlal S,Lavu PS,N B,Kingston J

更新日期：2018-02-13 00:00:00

abstract：:Microbial diversity present on grapes in wineries, and throughout fermentation has been associated with important metabolites for final wine quality. Although microbiome-metabolome associations have been well characterized and could be used as indicators of wine quality, the impact of regionality on the microbiome and...

journal_title：Frontiers in microbiology

authors： Wang HL,Hopfer H,Cockburn DW,Wee J

更新日期：2021-01-11 00:00:00

abstract：:Cheese microbiota contribute significantly to the final characteristics of cheeses due to the growth and interaction between cheese microorganisms during processing and ripening. For raw milk cheeses, such as Parmigiano Reggiano (PR), the microbiota derive from the raw milk itself, the dairy environment, and the start...

journal_title：Frontiers in microbiology

authors： Bottari B,Levante A,Bancalari E,Sforza S,Bottesini C,Prandi B,De Filippis F,Ercolini D,Nocetti M,Gatti M

更新日期：2020-10-02 00:00:00

abstract：:In bacteria, the GntR family is a widespread family of transcription factors responsible for the regulation of a myriad of biological processes. In contrast, despite their occurrence in archaea only a little information is available on the function of GntR-like transcription factors in this domain of life. The thermoa...

journal_title：Frontiers in microbiology

authors： Lemmens L,Tilleman L,De Koning E,Valegård K,Lindås AC,Van Nieuwerburgh F,Maes D,Peeters E

更新日期：2019-09-10 00:00:00

abstract：:Listeria monocytogenes is a foodborne pathogen that can cause severe disease in susceptible humans. This microorganism has the ability to adapt to hostile environmental conditions such as the low temperatures used by the food industry for controlling microorganisms. Bacteria are able to adjust their transcriptional re...

journal_title：Frontiers in microbiology

authors： Quesille-Villalobos AM,Parra A,Maza F,Navarrete P,González M,Latorre M,Toro M,Reyes-Jara A

更新日期：2019-03-28 00:00:00

abstract：:Removal of carbon through the precipitation and burial of calcium carbonate in marine sediments constitutes over 70% of the total carbon on Earth and is partitioned between coastal and pelagic zones. The precipitation of authigenic calcium carbonate in seawater, however, has been hotly debated because despite being in...

journal_title：Frontiers in microbiology

authors： Lisle JT,Robbins LL

更新日期：2016-12-09 00:00:00

abstract：:Two large-scale outbreaks of streptococcal toxic shock-like syndrome (STSLS) have revealed Streptococcus suis 2 to be a severe and evolving human pathogen. We investigated the mechanism by which S. suis 2 causes STSLS. The transcript abundance of the transcriptional regulator gene tstS was found to be upregulated duri...

journal_title：Frontiers in microbiology

authors： Xu Z,Chen B,Zhang Q,Liu L,Zhang A,Yang Y,Huang K,Yan S,Yu J,Sun X,Jin M

更新日期：2018-06-19 00:00:00

abstract：:Both intrinsic and extrinsic mechanisms regulating bacterial expression have been elucidated and described, however, such studies have mainly focused on local effects on the two-dimensional structure of the prokaryote genome while long-range as well as spatial interactions influencing gene expression are still only po...

journal_title：Frontiers in microbiology

authors： Krogh TJ,Franke A,Møller-Jensen J,Kaleta C

更新日期：2020-09-01 00:00:00

abstract：:Spatial patterns of marine Synechococcus diversity across ocean domains have been reported on extensively. However, much less is known of seasonal and multiannual patterns of change in Synechococcus community composition. Here we report on the genotypic diversity of Synechococcus populations in the Gulf of Aqaba, Nort...

journal_title：Frontiers in microbiology

authors： Post AF,Penno S,Zandbank K,Paytan A,Huse SM,Welch DM

更新日期：2011-06-20 00:00:00

abstract：:Volatile organic compounds (VOCs) produced by microorganisms are known both for their effect on pathogens and their role as mediators in various interactions and communications. Previous studies have demonstrated the importance of VOCs for ecosystem functioning as well as their biotechnological potential, but screenin...

journal_title：Frontiers in microbiology

authors： Cernava T,Aschenbrenner IA,Grube M,Liebminger S,Berg G

更新日期：2015-05-01 00:00:00

abstract：:Synthetic dyes, extensively used in various industries, act as pollutants in the aquatic environment, and pose a significant threat to living beings. In the present study, we assessed the potential of a halophilic bacterium Salinivibrio kushneri HTSP isolated from a saltpan for decolorization and bioremediation of syn...

journal_title：Frontiers in microbiology

authors： John J,Dineshram R,Hemalatha KR,Dhassiah MP,Gopal D,Kumar A

更新日期：2020-12-21 00:00:00

abstract：:Staphylococcus epidermidis is a ubiquitous commensal of human skin. The widespread use of indwelling medical devices in modern medicine provides an opportunity for it to cause infections. Disease causing isolates can come from many different genetic backgrounds. Multiply antibiotic resistant strains have spread global...

journal_title：Frontiers in microbiology

authors： Foster TJ

更新日期：2020-07-29 00:00:00

abstract：:The extensive use of daptomycin for treating complex methicillin-resistant Staphylococcus aureus infections has led to the emergence of daptomycin-resistant strains. Although genomic studies have identified mutations associated with daptomycin resistance, they have not necessarily provided insight into the evolution a...

journal_title：Frontiers in microbiology

authors： Lasek-Nesselquist E,Lu J,Schneider R,Ma Z,Russo V,Mishra S,Pai MP,Pata JD,McDonough KA,Malik M

更新日期：2019-02-28 00:00:00

abstract：:Similar to the increased number of studies on invasive plants and animals in terrestrial and aquatic ecosystems, many reports were recently published on the invasion of Nostocales (cyanobacteria) to freshwater environments worldwide. Invasion and proliferation of Nostocales in new habitats have the potential to signif...

journal_title：Frontiers in microbiology

authors： Sukenik A,Hadas O,Kaplan A,Quesada A

更新日期：2012-03-09 00:00:00

abstract：:The problem of food spoilage due to Aspergillus flavus (A. flavus) needs to be resolved. In this study, we found that the minimum inhibitory concentration of cinnamaldehyde (CA) that inhibited A. flavus was 0.065 mg/ml and that corn can be prevented from spoiling at a concentration of 0.13 mg/cm3. In addition to inhib...

journal_title：Frontiers in microbiology

authors： Qu S,Yang K,Chen L,Liu M,Geng Q,He X,Li Y,Liu Y,Tian J

更新日期：2019-12-18 00:00:00

abstract：:Co-culture of different microbes simulating the natural state of microbial community may produce potentially new compounds because of nutrition or space competition. To mine its metabolic potential in depth, co-culture of Streptomyces rochei MB037 with a gorgonian-derived fungus Rhinocladiella similis 35 was carried o...

journal_title：Frontiers in microbiology

authors： Yu M,Li Y,Banakar SP,Liu L,Shao C,Li Z,Wang C

更新日期：2019-05-07 00:00:00

abstract：:Chagasic chronic cardiomyopathy is one of the most frequent and severe manifestations of Chagas disease, caused by the parasite Trypanosoma cruzi. The pathogenic and biochemical mechanisms responsible for cardiac lesions remain not completely understood, although it is clear that hypertrophy and subsequent heart dilat...

journal_title：Frontiers in microbiology

authors： Libisch MG,Faral-Tello P,Garg NJ,Radi R,Piacenza L,Robello C

更新日期：2018-08-16 00:00:00

abstract：:Human gut bacteria metabolize dietary components such as choline and carnitine to trimethylamine (TMA) that is subsequently oxidized to trimethylamine-N-oxide (TMAO) by hepatic enzymes. Increased plasma levels of TMAO are associated with the development of cardiovascular and renal disease. In this study, we applied ge...

journal_title：Frontiers in microbiology

authors： Rath S,Rud T,Pieper DH,Vital M

更新日期：2020-01-09 00:00:00