Abstract:
:Shrimps are the most widely and increasingly cultured crustaceans in land-based ponds in Taiwan. However, few studies have investigated the phthalate contamination of and insecticide residues in shrimp. In this study, we applied a validated method to analyze the phthalate and 18 insecticides residues in shrimp. A total of 46 samples of whiteleg, grass, or giant river shrimp were collected from aquafarms and production areas in Taiwan. We detected 0.02-0.70 mg/kg of di-2-ethylhexyl phthalate (DEHP) in three shrimps; 0.02-0.03 mg/kg of chlorpyrifos in three shrimps, and 0.03 mg/kg of trichlorfon in one shrimp, indicating that 6.52% and 8.70% of the samples contained phthalate and insecticide residues, respectively. Furthermore, the assessed risk was negligible and indicated no immediate health risk associated with shrimp consumption. Continual monitoring of the residues in shrimps is critical for further assessment of possible effects on human health.
journal_name
Mar Pollut Bulljournal_title
Marine pollution bulletinauthors
Chang HY,Yang WC,Xue YJ,Tsai MY,Wang JH,Chang GRdoi
10.1016/j.marpolbul.2019.04.047subject
Has Abstractpub_date
2019-07-01 00:00:00pages
140-145eissn
0025-326Xissn
1879-3363pii
S0025-326X(19)30308-Xjournal_volume
144pub_type
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