High steady-state levels of uric acid produced in rats by dietary training and potassium oxonate.

Abstract:

:To reduce the inherent variability in serum uric acid levels of animals allowed ad libitum exposure to food containing potassium oxonate and uric acid, male Sprague-Dawley rats were trained to eat their daily food allotment in a 1.25-hr period each morning. After training the rats were fed a food mixture containing 5% potassium oxonate and 2% uric acid (w/w each). Serum blood levels of uric acid reached a steady state within 2 hr; these levels were maintained for an additional 4 hr. It is believed that the stomach emptying rate is a zero-order process under these experimental conditions.

journal_name

J Pharm Sci

authors

Newburger J,Hsu TF,Combs AB

doi

10.1002/jps.2600680538

subject

Has Abstract

pub_date

1979-05-01 00:00:00

pages

651-2

issue

5

eissn

0022-3549

issn

1520-6017

pii

S0022-3549(15)42615-2

journal_volume

68

pub_type

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