Abstract:
BACKGROUND/OBJECTIVES:In spite of several studies relating dietary patterns to breast cancer risk, evidence so far remains inconsistent. This study aimed to investigate associations of dietary patterns derived with three different methods with breast cancer risk. SUBJECTS/METHODS:The Mediterranean Diet Score (MDS), principal components analyses (PCA) and reduced rank regression (RRR) were used to derive dietary patterns in a case-control study of 610 breast cancer cases and 1891 matched controls within four UK cohort studies. Dietary intakes were collected prospectively using 4- to 7-day food diaries and resulting food consumption data were grouped into 42 food groups. Conditional logistic regression models were used to estimate odds ratios (ORs) for associations between pattern scores and breast cancer risk adjusting for relevant covariates. A separate model was fitted for post-menopausal women only. RESULTS:The MDS was not associated with breast cancer risk (OR comparing first tertile with third 1.20 (95% CI 0.92; 1.56)), nor the first PCA-derived dietary pattern, explaining 2.7% of variation of diet and characterized by cheese, crisps and savoury snacks, legumes, nuts and seeds (OR 1.18 (95% CI 0.91; 1.53)). The first RRR-derived pattern, a 'high-alcohol' pattern, was associated with a higher risk of breast cancer (OR 1.27; 95% CI 1.00; 1.62), which was most pronounced in post-menopausal women (OR 1.46 (95% CI 1.08; 1.98)). CONCLUSIONS:A 'high-alcohol' dietary pattern derived with RRR was associated with an increased breast cancer risk; no evidence of associations of other dietary patterns with breast cancer risk was observed in this study.
journal_name
Eur J Clin Nutrjournal_title
European journal of clinical nutritionauthors
Pot GK,Stephen AM,Dahm CC,Key TJ,Cairns BJ,Burley VJ,Cade JE,Greenwood DC,Keogh RH,Bhaniani A,McTaggart A,Lentjes MA,Mishra G,Brunner EJ,Khaw KTdoi
10.1038/ejcn.2014.135subject
Has Abstractpub_date
2014-12-01 00:00:00pages
1353-8issue
12eissn
0954-3007issn
1476-5640pii
ejcn2014135journal_volume
68pub_type
杂志文章,多中心研究abstract:BACKGROUND/OBJECTIVES:The risk factors for metabolic syndrome may differ between Western and Asian countries due to their distinct dietary cultures. However, few studies have directly compared macronutrient intake and its association with the risk of metabolic syndrome in the US and Korean adults using national survey ...
journal_title:European journal of clinical nutrition
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abstract:OBJECTIVE:To study dietary lipid intake and plasma lipid profile of the Hong Kong Chinese population as part of a territory wide survey on cardiovascular risk factors. DESIGN:Randomised age and sex stratified survey. SUBJECTS:1010 subjects aged 25-74 y (500 men, 510 women). MEASUREMENTS:A food frequency method with ...
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journal_title:European journal of clinical nutrition
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更新日期:1989-09-01 00:00:00
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更新日期:2016-08-01 00:00:00
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journal_title:European journal of clinical nutrition
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更新日期:1992-07-01 00:00:00
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journal_title:European journal of clinical nutrition
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更新日期:2007-04-01 00:00:00
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更新日期:2001-02-01 00:00:00