Extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae: a threat from the kitchen.

Abstract:

:Food is an established source of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae. Hand hygiene and cooking prevent transmission, but hands could be recontaminated by touching used cutting boards. ESBL-producing Escherichia coli were identified on 12% of cutting boards and 50% of gloves after poultry preparation, pointing to an important source for transmission.

authors

Tschudin-Sutter S,Frei R,Stephan R,Hächler H,Nogarth D,Widmer AF

doi

10.1086/675831

subject

Has Abstract

pub_date

2014-05-01 00:00:00

pages

581-4

issue

5

eissn

0899-823X

issn

1559-6834

journal_volume

35

pub_type

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