Extracellular enzyme activities during cassava fermentation for 'fufu' production.

Abstract:

:Amylase and pectin methyl esterase activities increased rapidly during the early period of the fermentation of cassava for 'fufu' production, attaining their peak activities after 12 and 24h, respectively. Cellulase activity was lower and approximately constant for most of the fermentation period.

authors

Oyewole OB,Odunfa SA

doi

10.1007/BF01200690

subject

Has Abstract

pub_date

1992-01-01 00:00:00

pages

71-2

issue

1

eissn

0959-3993

issn

1573-0972

journal_volume

8

pub_type

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