Abstract:
:In this work, a kinetic model for ethanol fermentation from sugarcane bagasse enzymatic hydrolysate concentrated with molasses was developed. A model previously developed for fermentation of pure molasses was modified by the inclusion of a new term for acetic acid inhibition on microorganism growth rate and the kinetic parameters were estimated as functions of temperature. The influence of the hydrolysate on the kinetic parameters is analyzed by comparing with the parameters from fermentation of pure molasses. The impact of cells recycling in the kinetic parameters is also evaluated, as well as on the ethanol yield and productivity. The model developed described accurately most of the fermentations performed in several successive batches for temperatures from 30 to 38°C.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
de Andrade RR,Maugeri Filho F,Maciel Filho R,da Costa ACdoi
10.1016/j.biortech.2012.12.045subject
Has Abstractpub_date
2013-02-01 00:00:00pages
351-9eissn
0960-8524issn
1873-2976pii
S0960-8524(12)01903-7journal_volume
130pub_type
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