Proteins and peptides as renewable flocculants.

Abstract:

:Partially hydrolyzed extracts from blood meal, feather meal, and meat and bone meal, as well as a variety of common surplus agricultural proteins were tested for their ability to promote the flocculation of clay. Partial alkaline or enzymatic hydrolyses of blood meal, feather meal, and meat and bone meal were performed to liberate proteins and peptides from their water-insoluble forms. Some of these extracts promoted flocculation. However, if hydrolysis was extensive, low molecular weight peptides were mainly produced, and these extracts did not promote flocculation. Beef skin gelatins and hydrolyzed fish collagen were found to promote flocculation when pH 5.5 buffer was added. Commercial preparations of peptone enzymatic digest and a mixture of keratin and hydrolyzed keratin did not promote flocculation.

journal_name

Bioresour Technol

journal_title

Bioresource technology

authors

Piazza GJ,Garcia RA

doi

10.1016/j.biortech.2010.02.073

subject

Has Abstract

pub_date

2010-08-01 00:00:00

pages

5759-66

issue

15

eissn

0960-8524

issn

1873-2976

pii

S0960-8524(10)00384-6

journal_volume

101

pub_type

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