Ozonolysis combined with ultrasound as a pretreatment of sugarcane bagasse: Effect on the enzymatic saccharification and the physical and chemical characteristics of the substrate.

Abstract:

:Sugarcane bagasse (SCB) was treated in three stages using ozone oxidation (O), washing in an alkaline medium (B) and ultrasonic irradiation (U). The impact of each pretreatment stage on the physical structure of the SCB was evaluated by its chemical composition, using an infrared technique (FTIR-ATR), and using thermogravimetric analysis (TGA/DTG). The pretreatment sequence O, B, U provided a significant reduction of lignin and hemicellulose, which was confirmed by changes in the absorption bands corresponding to these compounds, when observed using infrared. Thermogravimetric analysis confirmed an increased thermal stability in the treated sample due to the removal of hemicellulose and extractives during the pretreatment. This pretreatment released 391mg glucose/g from treated SCB after the enzymatic hydrolysis, corresponding to a yield of 94% of the cellulose available.

journal_name

Bioresour Technol

journal_title

Bioresource technology

authors

Perrone OM,Colombari FM,Rossi JS,Moretti MM,Bordignon SE,Nunes Cda C,Gomes E,Boscolo M,Da-Silva R

doi

10.1016/j.biortech.2016.06.072

subject

Has Abstract

pub_date

2016-10-01 00:00:00

pages

69-76

eissn

0960-8524

issn

1873-2976

pii

S0960-8524(16)30889-6

journal_volume

218

pub_type

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