Abstract:
:Sugarcane bagasse (SCB) was treated in three stages using ozone oxidation (O), washing in an alkaline medium (B) and ultrasonic irradiation (U). The impact of each pretreatment stage on the physical structure of the SCB was evaluated by its chemical composition, using an infrared technique (FTIR-ATR), and using thermogravimetric analysis (TGA/DTG). The pretreatment sequence O, B, U provided a significant reduction of lignin and hemicellulose, which was confirmed by changes in the absorption bands corresponding to these compounds, when observed using infrared. Thermogravimetric analysis confirmed an increased thermal stability in the treated sample due to the removal of hemicellulose and extractives during the pretreatment. This pretreatment released 391mg glucose/g from treated SCB after the enzymatic hydrolysis, corresponding to a yield of 94% of the cellulose available.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Perrone OM,Colombari FM,Rossi JS,Moretti MM,Bordignon SE,Nunes Cda C,Gomes E,Boscolo M,Da-Silva Rdoi
10.1016/j.biortech.2016.06.072subject
Has Abstractpub_date
2016-10-01 00:00:00pages
69-76eissn
0960-8524issn
1873-2976pii
S0960-8524(16)30889-6journal_volume
218pub_type
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