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Metabolic acclimation to hypoxia revealed by metabolite gradients in melon fruit.

Abstract：

:A metabolomics approach using (1)H NMR and GC-MS profiling of primary metabolites and quantification of adenine nucleotides with luciferin bioluminescence was employed to investigate the spatial changes of metabolism in melon fruit. Direct (1)H NMR profiling of juice collected from different locations in the fruit flesh revealed several gradients of metabolites, e.g. sucrose, alanine, valine, GABA or ethanol, with increase in concentrations from the periphery to the center of the fruit. GC-MS profiling of ground samples revealed gradients for metabolites not detected using (1)H NMR, including pyruvic and fumaric acids. The quantification of adenine nucleotides highlighted a strong decrease in both ATP and ADP ratios and the adenylate energy charge from the periphery to the center of the fruit. These concentration patterns are consistent with an increase in ethanol fermentation due to oxygen limitation and were confirmed by observed changes in alanine and GABA concentrations, as well as other markers of hypoxia in plants. Ethanol content in melon fruit can affect organoleptic properties and consumer acceptance. Understanding how and when fermentation occurred can help to manage the culture and limit ethanol production.

journal_name

J Plant Physiol

journal_title

Journal of plant physiology

authors

Biais B,Beauvoit B,William Allwood J,Deborde C,Maucourt M,Goodacre R,Rolin D,Moing A

doi

10.1016/j.jplph.2009.08.010

subject

Has Abstract

pub_date

2010-02-15 00:00:00

pages

242-5

issue

3

eissn

0176-1617

issn

1618-1328

pii

S0176-1617(09)00341-1

journal_volume

167

pub_type

杂志文章

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