Abstract:
:Omega-3 fatty acids are abundant in fish oil. A high dietary intake of omega-3 fatty acids has been strongly linked to lower rates of cardiovascular disease in epidemiologic studies. Fish oil supplements lower triglyceride levels and may have other benefits such as preventing arrhythmias, reducing inflammation (although they have minimal impact on C-reactive protein), inhibiting platelet aggregation, and lowering blood pressure, all of which should reduce cardiovascular risk.
journal_name
Cleve Clin J Medjournal_title
Cleveland Clinic journal of medicineauthors
Chan EJ,Cho Ldoi
10.3949/ccjm.76a.08042subject
Has Abstractpub_date
2009-04-01 00:00:00pages
245-51issue
4eissn
0891-1150issn
1939-2869pii
76/4/245journal_volume
76pub_type
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