Allergen-free probiotics.

Abstract:

:Food sensitivities are constantly increasing in "westernized" countries and may pose serious health risks to sensitized individuals. Severe allergy episodes have also been reported after the intake of probiotic products containing milk protein residues, especially in children. The need for safe and effective probiotic strains and food supplements, which contain them, is now emerging clearly. The present work describes the way of achieving this aim by the avoidance of any kind of raw materials at risk, both in probiotic strain industrial manufacturing and finished product formulation. Allergen-free probiotics represent, without any doubt, an innovative and safe tool for human health.

journal_name

J Clin Gastroenterol

authors

Mogna G,Strozzi GP,Mogna L

doi

10.1097/MCG.0b013e31818063ed

subject

Has Abstract

pub_date

2008-09-01 00:00:00

pages

S201-4

eissn

0192-0790

issn

1539-2031

journal_volume

42 Suppl 3 Pt 2

pub_type

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